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Nora J. Rifon

Affiliations: 
Michigan State University, East Lansing, MI 
Area:
Consumer Psychology
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"Nora Rifon"
Cross-listing: PsychTree

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Sejung Marina Choi grad student 2002 Michigan State
Yeonshin Kim grad student 2002 Michigan State
Elizabeth Taylor Quilliam grad student 2003-2008 Michigan State
Rebecca A. Hayes grad student 2009 Michigan State
Hyegyu Lee grad student 2014 Michigan State

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Publications

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S Earnesty D, Mphwanthe G, M Shipp G, et al. (2019) The association between parental views on dietary quality and physical activity levels Health Education Journal. 79: 237-249
Jiang M, Tsai HyS, Cotten SR, et al. (2016) Generational differences in online safety perceptions, knowledge, and practices Educational Gerontology. 1-14
Tsai HYS, Jiang M, Alhabash S, et al. (2016) Understanding online safety behaviors: A protection motivation theory perspective Computers and Security. 59: 138-150
Plasencia J, Quilliam E, Kim S, et al. (2015) Food, Fun and Games: Food Advertising in Computers versus Mobile Devices Journal of the Academy of Nutrition and Dietetics. 115: A35
Rifon NJ, Quilliam ET, Paek HJ, et al. (2014) Age-dependent effects of food advergame brand integration and interactivity International Journal of Advertising. 33: 475-508
Paek HJ, Quilliam ET, Kim S, et al. (2014) Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise Internet Research. 24: 63-81
Weatherspoon LJ, Quilliam ET, Paek HJ, et al. (2013) Consistency of nutrition recommendations for foods marketed to children in the United States, 2009-2010. Preventing Chronic Disease. 10: E165
Alhabash S, McAlister AR, Hagerstrom A, et al. (2013) Between likes and shares: effects of emotional appeal and virality on the persuasiveness of anticyberbullying messages on Facebook. Cyberpsychology, Behavior and Social Networking. 16: 175-82
Tucker EM, Rifon NJ, Lee EM, et al. (2012) Consumer receptivity to gren ADS Journal of Advertising. 41: 9-23
Weatherspoon L, Kim S, Venkates S, et al. (2012) Regulatory Agency Consistency with Food Label Guidance Journal of Nutrition Education and Behavior. 44: S68
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