Dongryeoul Bae, Ph.D.
Affiliations: | 2012 | Veterinary Medicine | Mississippi State University, Starkville, MS, United States |
Area:
Microbiology Biology, Pathology, Food Science and Technology AgricultureGoogle:
"Dongryeoul Bae"Parents
Sign in to add mentor| Chinling Wang | grad student | 2012 | Mississippi State University | |
| (Stress responses and attachment of Listeria monocytogenes in food.) | ||||
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Publications
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| Kim SH, Chon JW, Jeong HW, et al. (2023) Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2. Amb Express. 13: 21 |
| Hong YW, Ban GH, Bae D, et al. (2023) Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing. International Journal of Food Microbiology. 389: 110111 |
| Choi Y, Lee SJ, Kim HS, et al. (2022) Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition . Frontiers in Veterinary Science. 9: 985824 |
| Bae D, Macoy DM, Ahmad W, et al. (2022) Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores. Microorganisms. 10 |
| Bae D, Song KY, Macoy DM, et al. (2022) Inactivation of Airborne Avian Pathogenic (APEC) via Application of a Novel High-Pressure Spraying System. Microorganisms. 10 |
| Youn HY, Kim DH, Kim HJ, et al. (2022) Survivability of Isolated From Korean Kefir in a Simulated Gastrointestinal Environment. Frontiers in Microbiology. 13: 842097 |
| Youn HY, Kim DH, Kim HJ, et al. (2022) A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir. Probiotics and Antimicrobial Proteins |
| Lee SK, Chon JW, Yun YK, et al. (2021) Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants. Poultry Science. 101: 101627 |
| Jang YS, Moon JS, Kang HJ, et al. (2021) Prevalence, Characterization, and Antimicrobial Susceptibility of from Raw Beef and Slaughterhouse Environments in Korea. Foodborne Pathogens and Disease |
| Chon JW, Jung JY, Ahn Y, et al. (2021) Detection of Campylobacter jejuni from fresh produce: comparison of culture- and PCR-based techniques, and metagenomic approach for analyses of the microbiome before and after enrichment. Journal of Food Protection |