Year |
Citation |
Score |
2008 |
Girennavar B, Jayaprakasha GK, Patil BS. Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.). Food Chemistry. 111: 387-92. PMID 26047440 DOI: 10.1016/J.Foodchem.2008.03.086 |
0.523 |
|
2008 |
Girennavar B, Jayaprakasha GK, Mclin SE, Maxim J, Yoo KS, Patil BS. Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.). Journal of Agricultural and Food Chemistry. 56: 10941-6. PMID 18959418 DOI: 10.1021/Jf801812H |
0.523 |
|
2008 |
Girennavar B, Cepeda ML, Soni KA, Vikram A, Jesudhasan P, Jayaprakasha GK, Pillai SD, Patil BS. Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology. 125: 204-8. PMID 18504060 DOI: 10.1016/J.Ijfoodmicro.2008.03.028 |
0.591 |
|
2008 |
Jayaprakasha GK, Girennavar B, Patil BS. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresource Technology. 99: 4484-94. PMID 17935981 DOI: 10.1016/J.Biortech.2007.07.067 |
0.579 |
|
2008 |
Jayaprakasha GK, Girennavar B, Patil BS. Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence Lwt - Food Science and Technology. 41: 376-384. DOI: 10.1016/J.Lwt.2007.03.017 |
0.567 |
|
2008 |
Girennavar B, Jayaprakasha GK, Jifon JL, Patil BS. Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo European Food Research and Technology. 226: 1269-1275. DOI: 10.1007/S00217-007-0654-4 |
0.568 |
|
2008 |
Brodbelt JS, Zhang J, Pikulski M, Davis BD, Girennavar B, Jayaprakasha GK, Patil BS. ChemInform Abstract: Characterization of Flavonoids by Tandem Mass Spectrometry and Metal Complexation Strategies Cheminform. 39. DOI: 10.1002/chin.200819279 |
0.398 |
|
2007 |
Girennavar B, Jayaprakasha GK, Patil BS. Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science. 72: C417-21. PMID 17995595 DOI: 10.1111/J.1750-3841.2007.00483.X |
0.574 |
|
2007 |
Girennavar B, Jayaprakasha GK, Jadegoud Y, Nagana Gowda GA, Patil BS. Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic & Medicinal Chemistry. 15: 3684-91. PMID 17400460 DOI: 10.1016/J.Bmc.2007.03.047 |
0.65 |
|
2007 |
Poulose SM, Jayaprakasha GK, Mayer RT, Girennavar B, Patil BS. Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the Science of Food and Agriculture. 87: 1699-1709. DOI: 10.1002/Jsfa.2891 |
0.694 |
|
2006 |
Girennavar B, Poulose SM, Jayaprakasha GK, Bhat NG, Patil BS. Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic & Medicinal Chemistry. 14: 2606-12. PMID 16338240 DOI: 10.1016/J.Bmc.2005.11.039 |
0.698 |
|
2006 |
Simpkins S, Girennavar B, Jayaprakasha G, Patil BS. (178) Ultraviolet Radiation Influences Grapefruit Juice Bioactive Furocoumarins Hortscience. 41: 1083C-1083. DOI: 10.21273/Hortsci.41.4.1083C |
0.592 |
|
2006 |
Girennavar B, Simpkins S, Jayaprakasha G, Patil B. (197) E-beam Irradiation Influences Grapefruit–Drug Interaction-related Furocoumarins Hortscience. 41: 1050E-1051. DOI: 10.21273/Hortsci.41.4.1050E |
0.581 |
|
2006 |
Girennavar B, Poulose SM, Brodbelt JS, Jayaprakasha GK, Bhat NG, Patil BS. Whither grapefruit and drug interaction? Acs Symposium Series. 936: 219-234. |
0.664 |
|
2005 |
Girennavar B, Patil B, Jayaprakasha G. Antioxidant Activity of `Rio Red', `Marsh White', and Commercial Juice In Vitro Model Systems Hortscience. 40: 1135B-1135. DOI: 10.21273/Hortsci.40.4.1135B |
0.58 |
|
2004 |
Girennavar* B, Bhat N, Brodbelt J, Pikulski M, Jayaprakasha G, Patil BS. Grapefruit-Drug Interaction: Levels of Furocoumarin in Different Varieties Hortscience. 39: 863E-864. DOI: 10.21273/Hortsci.39.4.863E |
0.601 |
|
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