Year |
Citation |
Score |
2015 |
Chiavaroli L, de Souza RJ, Ha V, Cozma AI, Mirrahimi A, Wang DD, Yu M, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ, et al. Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Journal of the American Heart Association. 4. PMID 26358358 DOI: 10.1161/Jaha.114.001700 |
0.348 |
|
2014 |
Ha V, Sievenpiper JL, de Souza RJ, Jayalath VH, Mirrahimi A, Agarwal A, Chiavaroli L, Mejia SB, Sacks FM, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Bazinet RP, et al. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. Cmaj : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne. 186: E252-62. PMID 24710915 DOI: 10.1503/Cmaj.131727 |
0.304 |
|
2014 |
Jayalath VH, de Souza RJ, Sievenpiper JL, Ha V, Chiavaroli L, Mirrahimi A, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ. Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. American Journal of Hypertension. 27: 56-64. PMID 24014659 DOI: 10.1093/Ajh/Hpt155 |
0.316 |
|
2012 |
Wang DD, Sievenpiper JL, de Souza RJ, Chiavaroli L, Ha V, Cozma AI, Mirrahimi A, Yu ME, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, et al. The effects of fructose intake on serum uric acid vary among controlled dietary trials. The Journal of Nutrition. 142: 916-23. PMID 22457397 DOI: 10.3945/Jn.111.151951 |
0.492 |
|
2012 |
Sievenpiper JL, Chiavaroli L, de Souza RJ, Mirrahimi A, Cozma AI, Ha V, Wang DD, Yu ME, Carleton AJ, Beyene J, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, et al. 'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. The British Journal of Nutrition. 108: 418-23. PMID 22354959 DOI: 10.1017/S000711451200013X |
0.361 |
|
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