| Year |
Citation |
Score |
| 2023 |
Drewnowski A, Gupta S, Darmon N. An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index? Nutrition Today. 55: 75-81. PMID 37987022 DOI: 10.1097/nt.0000000000000400 |
0.431 |
|
| 2023 |
Jennings-Dobbs EM, Forester SM, Drewnowski A. Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks. Current Developments in Nutrition. 7: 102006. PMID 37915997 DOI: 10.1016/j.cdnut.2023.102006 |
0.356 |
|
| 2023 |
Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Frontiers in Nutrition. 10: 1213065. PMID 37841394 DOI: 10.3389/fnut.2023.1213065 |
0.31 |
|
| 2023 |
Biesbroek S, Kok FJ, Tufford AR, Bloem MW, Darmon N, Drewnowski A, Fan S, Fanzo J, Gordon LJ, Hu FB, Lähteenmäki L, Nnam N, Ridoutt BG, Rivera J, Swinburn B, et al. Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America. 120: e2219272120. PMID 37307436 DOI: 10.1073/pnas.2219272120 |
0.415 |
|
| 2023 |
Vasiloglou MF, Elortegui Pascual P, Scuccimarra EA, Plestina R, Mainardi F, Mak TN, Ronga F, Drewnowski A. Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017-2018. Nutrients. 15. PMID 37299536 DOI: 10.3390/nu15112572 |
0.426 |
|
| 2023 |
Siu K, Drewnowski A. Toward a New Definition of "Healthy" Food: Issues and Challenges. Current Developments in Nutrition. 7: 100080. PMID 37197022 DOI: 10.1016/j.cdnut.2023.100080 |
0.445 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 37118589 DOI: 10.1038/s43016-022-00577-w |
0.353 |
|
| 2023 |
Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 15. PMID 37111116 DOI: 10.3390/nu15081897 |
0.39 |
|
| 2023 |
Comerford KB, Drewnowski A, Papanikolaou Y, Jones JM, Slavin J, Angadi SS, Rodriguez J. Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients. 15. PMID 36904287 DOI: 10.3390/nu15051288 |
0.455 |
|
| 2023 |
Yu L, Braesco V, Cooper SL, Drewnowski A, Esteves BH, Budelli AL. The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions. Frontiers in Nutrition. 10: 1104617. PMID 36819696 DOI: 10.3389/fnut.2023.1104617 |
0.4 |
|
| 2023 |
Braesco V, Drewnowski A. Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems. Nutrients. 15. PMID 36615862 DOI: 10.3390/nu15010205 |
0.42 |
|
| 2022 |
Drewnowski A. Matters Arising: Food Compass novelty and NOVA category assignments. Nature Food. 3: 581-583. PMID 37118608 DOI: 10.1038/s43016-022-00556-1 |
0.371 |
|
| 2022 |
Tassy M, Rytz A, Drewnowski A, Lecat A, Jacquier EF, Charles VR. Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020. Frontiers in Nutrition. 9: 983940. PMID 36386909 DOI: 10.3389/fnut.2022.983940 |
0.333 |
|
| 2022 |
Mendoza-Velázquez A, Lara-Arévalo J, Siqueira KB, Guzmán-Rodríguez M, Drewnowski A. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments. Nutrients. 14. PMID 36296940 DOI: 10.3390/nu14204256 |
0.425 |
|
| 2022 |
Gustafson DI, Decker EA, Drewnowski A, Hamm MW, Hwang J, Merrigan KA. Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods. Current Developments in Nutrition. 6: nzac136. PMID 36204327 DOI: 10.1093/cdn/nzac136 |
0.452 |
|
| 2022 |
Furuta C, Jinzu H, Cao L, Drewnowski A, Okabe Y. Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System. Frontiers in Nutrition. 9: 912148. PMID 35967784 DOI: 10.3389/fnut.2022.912148 |
0.374 |
|
| 2022 |
Drewnowski A, Detzel P, Klassen-Wigger P. Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods. Current Developments in Nutrition. 6: nzac089. PMID 35711570 DOI: 10.1093/cdn/nzac089 |
0.417 |
|
| 2022 |
Drewnowski A, Gonzalez TD, Rehm CD. Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses. Frontiers in Nutrition. 9: 867096. PMID 35586737 DOI: 10.3389/fnut.2022.867096 |
0.337 |
|
| 2022 |
Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients. 14. PMID 35406096 DOI: 10.3390/nu14071485 |
0.417 |
|
| 2022 |
Drewnowski A. Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database. Advances in Nutrition (Bethesda, Md.). 12: 2068-2075. PMID 34291276 DOI: 10.1093/advances/nmab089 |
0.372 |
|
| 2021 |
Drewnowski A. Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards. Nature Food. 2: 567-569. PMID 37118176 DOI: 10.1038/s43016-021-00334-5 |
0.355 |
|
| 2021 |
Greenberg D, Drewnowski A, Black R, Weststrate JA, O'Shea M. A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages. Frontiers in Nutrition. 8: 774409. PMID 35004807 DOI: 10.3389/fnut.2021.774409 |
0.381 |
|
| 2021 |
Niles MT, Beavers AW, Clay LA, Dougan MM, Pignotti GA, Rogus S, Savoie-Roskos MR, Schattman RE, Zack RM, Acciai F, Allegro D, Belarmino EH, Bertmann F, Biehl E, Birk N, ... ... Drewnowski A, et al. A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic. Current Developments in Nutrition. 5: nzab135. PMID 34934898 DOI: 10.1093/cdn/nzab135 |
0.356 |
|
| 2021 |
Hallinan S, Rose C, Buszkiewicz J, Drewnowski A. Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study. Nutrients. 13. PMID 34836094 DOI: 10.3390/nu13113838 |
0.437 |
|
| 2021 |
Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients. 13. PMID 34444826 DOI: 10.3390/nu13082667 |
0.411 |
|
| 2021 |
Drewnowski A, Smith J, Fulgoni VL. The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16. Nutrients. 13. PMID 34065287 DOI: 10.3390/nu13051734 |
0.443 |
|
| 2021 |
Drewnowski A, Amanquah D, Gavin-Smith B. Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual. Advances in Nutrition (Bethesda, Md.). 12: 609-620. PMID 33724302 DOI: 10.1093/advances/nmab018 |
0.307 |
|
| 2021 |
Gupta S, Rose CM, Buszkiewicz J, Otten J, Spiker ML, Drewnowski A. Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III. Nutrients. 13. PMID 33572629 DOI: 10.3390/nu13020479 |
0.448 |
|
| 2021 |
Leroy F, Rytz A, Drewnowski A, Tassy M, Orengo A, Charles VR, Green H. A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients. 13. PMID 33572311 DOI: 10.3390/nu13020576 |
0.367 |
|
| 2021 |
Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition (Bethesda, Md.). PMID 33508079 DOI: 10.1093/advances/nmaa172 |
0.377 |
|
| 2021 |
Drewnowski A. Adjusting for protein quality by food source may affect nutrient density metrics. Nutrition Reviews. 79: 1134-1144. PMID 33331638 DOI: 10.1093/nutrit/nuaa117 |
0.346 |
|
| 2020 |
Chungchunlam SMS, Moughan PJ, Garrick DP, Drewnowski A. Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States. Nature Food. 1: 376-381. PMID 37128091 DOI: 10.1038/s43016-020-0096-8 |
0.415 |
|
| 2020 |
Monterrosa EC, Frongillo EA, Drewnowski A, de Pee S, Vandevijvere S. Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. Food and Nutrition Bulletin. 41: 59S-73S. PMID 33356592 DOI: 10.1177/0379572120975874 |
0.377 |
|
| 2020 |
Drewnowski A, Monterrosa EC, de Pee S, Frongillo EA, Vandevijvere S. Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and Nutrition Bulletin. 41: 74S-86S. PMID 33356590 DOI: 10.1177/0379572120945904 |
0.438 |
|
| 2020 |
Gupta S, Rose CM, Buszkiewicz J, Ko LK, Mou J, Cook A, Aggarwal A, Drewnowski A. Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III. The British Journal of Nutrition. 1-29. PMID 33222702 DOI: 10.1017/S0007114520004705 |
0.384 |
|
| 2020 |
Siqueira KB, Borges CAV, Binoti ML, Pilati AF, Silva PHFD, Gupta S, Drewnowski A. Nutrient density and affordability of foods in Brazil by food group and degree of processing. Public Health Nutrition. 1-20. PMID 33109278 DOI: 10.1017/S1368980020004358 |
0.414 |
|
| 2020 |
Rose CM, Gupta S, Buszkiewicz J, Ko LK, Mou J, Cook A, Moudon AV, Aggarwal A, Drewnowski A. Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. Social Science & Medicine (1982). 266: 113359. PMID 32949981 DOI: 10.1016/J.Socscimed.2020.113359 |
0.503 |
|
| 2020 |
Rehm CD, Ratliff JC, Riedt CS, Drewnowski A. Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011-2016 Data. Nutrients. 12: 2463. PMID 32824298 DOI: 10.3390/Nu12082463 |
0.496 |
|
| 2020 |
Drewnowski A, Fulgoni VL. New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups. Frontiers in Nutrition. 7: 107. PMID 32793624 DOI: 10.3389/Fnut.2020.00107 |
0.528 |
|
| 2020 |
Drewnowski A, Finley J, Hess JM, Ingram J, Miller G, Peters C. Toward Healthy Diets from Sustainable Food Systems. Current Developments in Nutrition. 4: nzaa083. PMID 32551411 DOI: 10.1093/cdn/nzaa083 |
0.394 |
|
| 2020 |
Fanzo J, Drewnowski A, Blumberg J, Miller G, Kraemer K, Kennedy E. Nutrients, Foods, Diets, People: Promoting Healthy Eating. Current Developments in Nutrition. 4: nzaa069. PMID 32494761 DOI: 10.1093/cdn/nzaa069 |
0.431 |
|
| 2020 |
Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 Data. Frontiers in Nutrition. 7: 63. PMID 32478089 DOI: 10.3389/Fnut.2020.00063 |
0.496 |
|
| 2020 |
Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data. Journal of Nutrition. 150: 2147-2155. PMID 32470977 DOI: 10.1093/Jn/Nxaa145 |
0.404 |
|
| 2020 |
Drewnowski A, Mognard E, Gupta S, Ismail MN, Karim NA, Tibère L, Laporte C, Alem Y, Khusun H, Februhartanty J, Anggraini R, Poulain JP. Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study. Nutrients. 12. PMID 32466102 DOI: 10.3390/Nu12051530 |
0.375 |
|
| 2020 |
Drewnowski A, Richonnet C. Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks Frontiers in Nutrition. 7: 15. PMID 32211416 DOI: 10.3389/Fnut.2020.00015 |
0.495 |
|
| 2020 |
Vieux F, Maillot M, Rehm CD, Barrios PL, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data. Nutrition Journal. 19: 1-14. PMID 31996207 DOI: 10.1186/S12937-020-0523-6 |
0.353 |
|
| 2020 |
Drewnowski A, Burton-Freeman B. A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit. Food & Function. 11: 123-130. PMID 31938797 DOI: 10.1039/C9Fo02344E |
0.466 |
|
| 2020 |
Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, et al. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews. 1-10. PMID 31928558 DOI: 10.1017/S0954422419000283 |
0.389 |
|
| 2020 |
Drewnowski A. Impact of nutrition interventions and dietary nutrient density on productivity in the workplace. Nutrition Reviews. 78: 215-224. PMID 31889196 DOI: 10.1093/Nutrit/Nuz088 |
0.411 |
|
| 2020 |
Drewnowski A. Analysing the affordability of the EAT-Lancet diet. The Lancet Global Health. 8. PMID 31839142 DOI: 10.1016/S2214-109X(19)30502-9 |
0.414 |
|
| 2020 |
Comerford K, Arndt C, Drewnowski A, Ericksen P, Griffin T, Hendrickson M, Ingram J, Nicholls J. Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets Sustainability. 12: 4163. DOI: 10.3390/Su12104163 |
0.487 |
|
| 2020 |
Smith JD, Fulgoni V, Drewnowski A. Abstract P355: Development and Validation of a Nutrient Density Score That Includes Foods Groups Circulation. 141. DOI: 10.1161/Circ.141.Suppl_1.P355 |
0.412 |
|
| 2020 |
Drewnowski A, Gupta S, Darmon N. An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index? Nutrition Today. 55: 75-81. DOI: 10.1097/Nt.0000000000000400 |
0.5 |
|
| 2019 |
Drewnowski A, Buszkiewicz J, Aggarwal A, Rose C, Gupta S, Bradshaw A. Obesity and the Built Environment: A Reappraisal. Obesity (Silver Spring, Md.). PMID 31782242 DOI: 10.1002/Oby.22672 |
0.311 |
|
| 2019 |
Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data Nutrients. 11: 2707. PMID 31717290 DOI: 10.3390/Nu11112707 |
0.42 |
|
| 2019 |
Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data. Nutrients. 11: 2635. PMID 31684153 DOI: 10.3390/Nu11112635 |
0.471 |
|
| 2019 |
Drewnowski A, Tappy L, Forde CG, McCrickerd K, Tee ES, Chan P, Amin L, Trinidad TP, Amarra MS. Sugars and sweeteners: science, innovations, and consumer guidance for Asia. Asia Pacific Journal of Clinical Nutrition. 28: 645-663. PMID 31464412 DOI: 10.6133/Apjcn.201909_28(3).0025 |
0.448 |
|
| 2019 |
Rehm CD, Drewnowski A. Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination Survey. Frontiers in Nutrition. 6: 113. PMID 31448278 DOI: 10.3389/Fnut.2019.00113 |
0.547 |
|
| 2019 |
Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Frontiers in Nutrition. 6: 117. PMID 31440512 DOI: 10.3389/fnut.2019.00117 |
0.365 |
|
| 2019 |
Gupta S, Hawk T, Aggarwal A, Drewnowski A. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers in Nutrition. 6: 70. PMID 31231655 DOI: 10.3389/Fnut.2019.00070 |
0.428 |
|
| 2019 |
Drewnowski A, Dwyer J, King JC, Weaver CM. A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews. 77: 404-416. PMID 31222368 DOI: 10.1093/Nutrit/Nuz002 |
0.421 |
|
| 2019 |
Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S. Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review. Advances in Nutrition (Bethesda, Md.). PMID 31079142 DOI: 10.1093/Advances/Nmz031 |
0.35 |
|
| 2019 |
Fulgoni V, Drewnowski A. An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14. Frontiers in Nutrition. 6: 37. PMID 31019912 DOI: 10.3389/fnut.2019.00037 |
0.406 |
|
| 2019 |
Almiron-Roig E, Pastor MA, Martínez JA, Drewnowski A. A neural basis for food foraging in obesity. The Behavioral and Brain Sciences. 42: e37. PMID 30940250 DOI: 10.1017/S0140525X18001905 |
0.403 |
|
| 2019 |
Mainardi F, Drewnowski A, Green H. Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES. Nutrients. 11. PMID 30759867 DOI: 10.3390/nu11020379 |
0.37 |
|
| 2019 |
Buszkiewicz J, House C, Aggarwal A, Long M, Drewnowski A, Otten JJ. The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study. International Journal of Environmental Research and Public Health. 16. PMID 30609676 DOI: 10.3390/Ijerph16010102 |
0.383 |
|
| 2019 |
Drewnowski A. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products. Nutrition Reviews. 76: 21-28. PMID 29206982 DOI: 10.1093/nutrit/nux063 |
0.43 |
|
| 2018 |
Drewnowski A, Poulain JP. What Lies Behind the Transition From Plant-Based to Animal Protein? Ama Journal of Ethics. 20: E987-993. PMID 30346927 DOI: 10.1001/amajethics.2018.987 |
0.337 |
|
| 2018 |
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. Nutrients. 10. PMID 30340378 DOI: 10.3390/Nu10101540 |
0.528 |
|
| 2018 |
Drewnowski A, Rehm CD, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative. Nutrients. 10: 1200. PMID 30200424 DOI: 10.3390/Nu10091200 |
0.533 |
|
| 2018 |
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, ... ... Drewnowski A, et al. Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients. 10. PMID 29941818 DOI: 10.3390/Nu10070818 |
0.513 |
|
| 2018 |
Zhu C, Kobayashi K, Loladze I, Zhu J, Jiang Q, Xu X, Liu G, Seneweera S, Ebi KL, Drewnowski A, Fukagawa NK, Ziska LH. Carbon dioxide (CO) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. 4: eaaq1012. PMID 29806023 DOI: 10.1126/Sciadv.Aaq1012 |
0.323 |
|
| 2018 |
Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutrition Journal. 17: 54. PMID 29793492 DOI: 10.1186/S12937-018-0363-9 |
0.426 |
|
| 2018 |
Drewnowski A, Havelaar A, Sere C, Fraiture Cd, Mitloehner F, Steinfeld H, Melgar-Quinonez H, Ingram J, Heller M, Veer Pv, Clemens R, Fan S, Marsden T, Griffin T. The Chicago Consensus on Sustainable Food Systems Science. Frontiers in Nutrition. 4: 74. PMID 29744333 DOI: 10.3389/Fnut.2017.00074 |
0.36 |
|
| 2018 |
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 10. PMID 29723985 DOI: 10.3390/Nu10050559 |
0.543 |
|
| 2018 |
Green H, Broun P, Cook D, Cooper K, Drewnowski A, Fanzo J, Pollard D, Sweeney G, Roulin A. Healthy and sustainable diets for future generations. Journal of the Science of Food and Agriculture. PMID 29427307 DOI: 10.1002/Jsfa.8953 |
0.489 |
|
| 2018 |
Spoden AL, Buszkiewicz JH, Drewnowski A, Long MC, Otten JJ. Seattle's minimum wage ordinance did not affect supermarket food prices by food processing category. Public Health Nutrition. 1-9. PMID 29409555 DOI: 10.1017/S1368980017004037 |
0.472 |
|
| 2018 |
Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, Kalamatianou S, Kadiyala S. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries Global Food Security. 18: 93-101. DOI: 10.1016/J.Gfs.2018.08.003 |
0.495 |
|
| 2017 |
Drewnowski A. Nutrient density: addressing the challenge of obesity. The British Journal of Nutrition. 120: S8-S14. PMID 29081311 DOI: 10.1017/S0007114517002240 |
0.475 |
|
| 2017 |
Rehm CD, Drewnowski A. Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study. Nutrients. 9. PMID 28902145 DOI: 10.3390/nu9091010 |
0.439 |
|
| 2017 |
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL. Obesity Pathogenesis: An Endocrine Society Scientific Statement. Endocrine Reviews. 38: 267-296. PMID 28898979 DOI: 10.1210/Er.2017-00111 |
0.351 |
|
| 2017 |
Otten JJ, Buszkiewicz J, Tang W, Aggarwal A, Long M, Vigdor J, Drewnowski A. The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County. International Journal of Environmental Research and Public Health. 14. PMID 28891937 DOI: 10.3390/Ijerph14091039 |
0.432 |
|
| 2017 |
Drewnowski A. Uses of nutrient profiling to address public health needs: from regulation to reformulation. The Proceedings of the Nutrition Society. 76: 220-229. PMID 28595659 DOI: 10.1017/S0029665117000416 |
0.4 |
|
| 2017 |
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom Bmc Public Health. 17: 479-479. PMID 28525992 DOI: 10.1186/S12889-017-4400-Y |
0.368 |
|
| 2017 |
Shao A, Drewnowski A, Willcox DC, Krämer L, Lausted C, Eggersdorfer M, Mathers J, Bell JD, Randolph RK, Witkamp R, Griffiths JC. Optimal nutrition and the ever-changing dietary landscape: a conference report. European Journal of Nutrition. PMID 28474121 DOI: 10.1007/S00394-017-1460-9 |
0.41 |
|
| 2017 |
Auerbach BJ, Katz R, Tucker K, Boyko EJ, Drewnowski A, Bertoni A, Dubbert P, Hickson DA, Correa A, Young BA. Factors associated with maintenance of body mass index in the Jackson heart study: A prospective cohort study secondary analysis. Preventive Medicine. PMID 28414066 DOI: 10.1016/J.Ypmed.2017.04.019 |
0.375 |
|
| 2017 |
Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A. GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets. Plos One. 12: e0174859. PMID 28388619 DOI: 10.1371/Journal.Pone.0174859 |
0.407 |
|
| 2017 |
Mendoza A, Pérez AE, Aggarwal A, Drewnowski A. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012. Journal of Epidemiology and Community Health. PMID 28385691 DOI: 10.1136/Jech-2016-207781 |
0.5 |
|
| 2017 |
Rehm CD, Drewnowski A. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study Nutrition Journal. 16: 17. PMID 28270158 DOI: 10.1186/S12937-017-0238-5 |
0.362 |
|
| 2017 |
Tiwari A, Aggarwal A, Tang W, Drewnowski A. Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost. American Journal of Preventive Medicine. PMID 28256283 DOI: 10.1016/J.Amepre.2017.01.017 |
0.381 |
|
| 2016 |
Rehm CD, Drewnowski A. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010. Nutrients. 8. PMID 27983573 DOI: 10.3390/Nu8120804 |
0.516 |
|
| 2016 |
Drewnowski A, Michels S, Leroy D. The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013. Journal of Nutrition Education and Behavior. PMID 27843128 DOI: 10.1016/J.Jneb.2016.10.005 |
0.328 |
|
| 2016 |
Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Moudon AV. Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways. Bmc Public Health. 16: 1153. PMID 27832766 DOI: 10.1186/S12889-016-3798-Y |
0.316 |
|
| 2016 |
Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A. Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents. Plos One. 11: e0164197. PMID 27706221 DOI: 10.1371/Journal.Pone.0164197 |
0.43 |
|
| 2016 |
Rehm CD, Drewnowski A. Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost. Bmc Pediatrics. 16: 83. PMID 27387744 DOI: 10.1186/S12887-016-0620-Z |
0.468 |
|
| 2016 |
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A. Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. Preventive Medicine. PMID 27374943 DOI: 10.1016/J.Ypmed.2016.06.030 |
0.489 |
|
| 2016 |
Drewnowski A, Rehm CD. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location. Nutrients. 8: 154. PMID 26978391 DOI: 10.3390/Nu8030154 |
0.341 |
|
| 2016 |
Drewnowski A, Rehm CD. The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults Nutrition & Diabetes. 6. PMID 26950483 DOI: 10.1038/Nutd.2016.9 |
0.33 |
|
| 2016 |
Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health. 2016: 3074241. PMID 26925111 DOI: 10.1155/2016/3074241 |
0.327 |
|
| 2016 |
Vlassopoulos A, Masset G, Charles VR, Hoover C, Chesneau-Guillemont C, Leroy F, Lehmann U, Spieldenner J, Tee ES, Gibney M, Drewnowski A. A nutrient profiling system for the (re)formulation of a global food and beverage portfolio. European Journal of Nutrition. PMID 26879847 DOI: 10.1007/S00394-016-1161-9 |
0.462 |
|
| 2016 |
Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutrition. 19: 2305-14. PMID 26878881 DOI: 10.1017/S1368980015003614 |
0.374 |
|
| 2016 |
Gustafson D, Gutman A, Leet W, Drewnowski A, Fanzo J, Ingram J. Seven food system metrics of sustainable nutrition security Sustainability (Switzerland). 8. DOI: 10.3390/Su8030196 |
0.497 |
|
| 2016 |
Jiao J, Vernez Moudon A, Drewnowski A. Does urban form influence grocery shopping frequency? A study from Seattle, Washington, USA International Journal of Retail & Distribution Management. 44: 903-922. DOI: 10.1108/Ijrdm-06-2015-0091 |
0.348 |
|
| 2016 |
Williams J, Townsend N, Duncan G, Drewnowski A. Participant Experience Using GPS Devices in a Food Environment and Nutrition Study Journal of Hunger and Environmental Nutrition. 11: 414-427. DOI: 10.1080/19320248.2015.1112754 |
0.35 |
|
| 2015 |
Drewnowski A. Evidence behind daily water and beverage intake distribution recommendations. Nutricion Hospitalaria. 32: 10270. PMID 26615240 DOI: 10.3305/Nh.2015.32.Sup2.10270 |
0.336 |
|
| 2015 |
Drewnowski A. Nutrition Economics: How to Eat Better for Less. Journal of Nutritional Science and Vitaminology. 61: S69-71. PMID 26598892 DOI: 10.3177/Jnsv.61.S69 |
0.554 |
|
| 2015 |
Perrigue MM, Drewnowski A, Wang CY, Neuhouser ML. Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults. The Journal of Nutrition. PMID 26561409 DOI: 10.3945/Jn.115.216978 |
0.392 |
|
| 2015 |
Drewnowski A, Kawachi I. Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions. Big Data. 3: 193-197. PMID 26487989 DOI: 10.1089/big.2015.0014 |
0.366 |
|
| 2015 |
Drewnowski A, Tang W, Brazeilles R. Calcium requirements from dairy foods in France can be met at low energy and monetary cost. The British Journal of Nutrition. 1-9. PMID 26450475 DOI: 10.1017/S0007114515003669 |
0.349 |
|
| 2015 |
Darmon N, Drewnowski A. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutrition Reviews. 73: 643-60. PMID 26307238 DOI: 10.1093/Nutrit/Nuv027 |
0.444 |
|
| 2015 |
Francou A, Hebel P, Braesco V, Drewnowski A. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults. Nutrients. 7: 6073-87. PMID 26213964 DOI: 10.3390/Nu7085268 |
0.429 |
|
| 2015 |
Jiao J, Moudon AV, Kim SY, Hurvitz PM, Drewnowski A. Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants. Nutrition & Diabetes. 5: e171. PMID 26192449 DOI: 10.1038/Nutd.2015.18 |
0.408 |
|
| 2015 |
Fern EB, Watzke H, Barclay DV, Roulin A, Drewnowski A. The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets. Plos One. 10: e0130491. PMID 26176770 DOI: 10.1371/Journal.Pone.0130491 |
0.55 |
|
| 2015 |
Drewnowski A. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Advances in Nutrition (Bethesda, Md.). 6: 318S-25S. PMID 25979505 DOI: 10.3945/An.114.006973 |
0.534 |
|
| 2015 |
Rehm CD, Drewnowski A. Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010. Jama Pediatrics. 169: 502-4. PMID 25822144 DOI: 10.1001/Jamapediatrics.2015.38 |
0.465 |
|
| 2015 |
Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Advances in Nutrition (Bethesda, Md.). 6: 236S-243S. PMID 25770266 DOI: 10.3945/An.114.007328 |
0.392 |
|
| 2015 |
Rehm CD, Monsivais P, Drewnowski A. Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010. Preventive Medicine. 73: 70-5. PMID 25625693 DOI: 10.1016/J.Ypmed.2015.01.019 |
0.375 |
|
| 2015 |
Drewnowski A, Rehm CD. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. Nutrition Journal. 14: 3. PMID 25557850 DOI: 10.1186/1475-2891-14-3 |
0.379 |
|
| 2015 |
Rehm CD, Drewnowski A, Monsivais P. Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years. Journal of Nutrition Education and Behavior. 47: 61-68.e1. PMID 25528079 DOI: 10.1016/J.Jneb.2014.11.001 |
0.306 |
|
| 2015 |
Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P. Energy and nutrient density of foods in relation to their carbon footprint. The American Journal of Clinical Nutrition. 101: 184-91. PMID 25527762 DOI: 10.3945/ajcn.114.092486 |
0.316 |
|
| 2015 |
Drewnowski A. Global food policy and sustainability. World Review of Nutrition and Dietetics. 111: 174-8. PMID 25418409 DOI: 10.1159/000362321 |
0.415 |
|
| 2014 |
Drewnowski A, Rehm CD. Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity. Nutrients. 6: 4389-403. PMID 25329967 DOI: 10.3390/Nu6104389 |
0.455 |
|
| 2014 |
Monsivais P, Aggarwal A, Drewnowski A. Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine. 47: 796-802. PMID 25245799 DOI: 10.1016/J.Amepre.2014.07.033 |
0.422 |
|
| 2014 |
Nicklas TA, Drewnowski A, O'Neil CE. The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutrition. 17: 2626-36. PMID 25166614 DOI: 10.1017/S136898001400158X |
0.428 |
|
| 2014 |
Rehm CD, Drewnowski A. A new method to monitor the contribution of fast food restaurants to the diets of US children. Plos One. 9: e103543. PMID 25062277 DOI: 10.1371/Journal.Pone.0103543 |
0.516 |
|
| 2014 |
Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. The American Journal of Clinical Nutrition. 100: 901-7. PMID 25030785 DOI: 10.3945/ajcn.114.089458 |
0.363 |
|
| 2014 |
Brosnan JT, Drewnowski A, Friedman MI. Is there a relationship between dietary MSG and [corrected] obesity in animals or humans? Amino Acids. 46: 2075-87. PMID 24927698 DOI: 10.1007/S00726-014-1771-6 |
0.402 |
|
| 2014 |
Drewnowski A. Healthy diets for a healthy planet. The American Journal of Clinical Nutrition. 99: 1284-5. PMID 24787493 DOI: 10.3945/Ajcn.114.088542 |
0.358 |
|
| 2014 |
Drewnowski A, Fulgoni VL. Nutrient density: principles and evaluation tools. The American Journal of Clinical Nutrition. 99: 1223S-8S. PMID 24646818 DOI: 10.3945/ajcn.113.073395 |
0.429 |
|
| 2014 |
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. Journal of the Academy of Nutrition and Dietetics. 114: 266-72. PMID 23916974 DOI: 10.1016/J.Jand.2013.06.006 |
0.341 |
|
| 2014 |
Gibson S, Drewnowski A, Hill J, Raben AB, Tuorila H, Widström E. Consensus statement on benefits of low-calorie sweeteners Nutrition Bulletin. 39: 386-389. DOI: 10.1111/Nbu.12116 |
0.375 |
|
| 2014 |
Brosnan JT, Drewnowski A, Friedman MI. Erratum to: Is there a relationship between dietary MSG and obesity in animals or humans? Amino Acids. 46: 2089-2089. DOI: 10.1007/S00726-014-1799-7 |
0.303 |
|
| 2013 |
Almiron-Roig E, Palla L, Guest K, Ricchiuti C, Vint N, Jebb SA, Drewnowski A. Factors that determine energy compensation: a systematic review of preload studies. Nutrition Reviews. 71: 458-73. PMID 23815144 DOI: 10.1111/Nure.12048 |
0.339 |
|
| 2013 |
Drewnowski A, Rehm CD, Constant F. Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data. Nutrition Journal. 12: 85. PMID 23782914 DOI: 10.1186/1475-2891-12-85 |
0.328 |
|
| 2013 |
Drewnowski A, Rehm CD. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrients. 5: 1840-55. PMID 23760055 DOI: 10.3390/nu5061840 |
0.427 |
|
| 2013 |
Drewnowski A. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? Journal of the Academy of Nutrition and Dietetics. 113: 1182-7. PMID 23714199 DOI: 10.1016/J.Jand.2013.03.015 |
0.495 |
|
| 2013 |
Drewnowski A, Rehm CD. Vegetable cost metrics show that potatoes and beans provide most nutrients per penny. Plos One. 8: e63277. PMID 23691007 DOI: 10.1371/Journal.Pone.0063277 |
0.455 |
|
| 2013 |
Drewnowski A, Rehm CD. Energy intakes of US children and adults by food purchase location and by specific food source. Nutrition Journal. 12: 59. PMID 23656639 DOI: 10.1186/1475-2891-12-59 |
0.502 |
|
| 2013 |
Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E. Characterizing the food environment: pitfalls and future directions. Public Health Nutrition. 16: 1238-43. PMID 23570695 DOI: 10.1017/S1368980013000773 |
0.485 |
|
| 2013 |
Maillot M, Monsivais P, Drewnowski A. Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutrition Research (New York, N.Y.). 33: 188-94. PMID 23507224 DOI: 10.1016/J.Nutres.2013.01.004 |
0.422 |
|
| 2013 |
Aaron GJ, Keim NL, Drewnowski A, Townsend MS. Estimating dietary costs of low-income women in California: a comparison of 2 approaches. The American Journal of Clinical Nutrition. 97: 835-41. PMID 23388658 DOI: 10.3945/Ajcn.112.044453 |
0.363 |
|
| 2013 |
DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH. Sodium in the food supply: challenges and opportunities. Nutrition Reviews. 71: 52-9. PMID 23282251 DOI: 10.1111/Nure.12006 |
0.485 |
|
| 2013 |
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Rehm CD, Moudon AV. Drewnowski et al. respond. American Journal of Public Health. 103: e2-3. PMID 23153157 DOI: 10.2105/Ajph.2012.301098 |
0.452 |
|
| 2012 |
Drewnowski A. The economics of food choice behavior: why poverty and obesity are linked. Nestle Nutrition Institute Workshop Series. 73: 95-112. PMID 23128769 DOI: 10.1159/000341303 |
0.399 |
|
| 2012 |
Carter BE, Drewnowski A. Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal. Appetite. 59: 755-61. PMID 22922604 DOI: 10.1016/J.Appet.2012.08.015 |
0.357 |
|
| 2012 |
Jiao J, Moudon AV, Ulmer J, Hurvitz PM, Drewnowski A. How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. American Journal of Public Health. 102: e32-9. PMID 22897554 DOI: 10.2105/Ajph.2012.300675 |
0.466 |
|
| 2012 |
Drewnowski A, Maillot M, Rehm C. Reducing the sodium-potassium ratio in the US diet: a challenge for public health. The American Journal of Clinical Nutrition. 96: 439-44. PMID 22760562 DOI: 10.3945/Ajcn.111.025353 |
0.303 |
|
| 2012 |
Aggarwal A, Monsivais P, Drewnowski A. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. Plos One. 7: e37533. PMID 22662168 DOI: 10.1371/Journal.Pone.0037533 |
0.394 |
|
| 2012 |
Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. The Journal of Nutrition. 142: 1142S-8S. PMID 22573785 DOI: 10.3945/Jn.111.149575 |
0.516 |
|
| 2012 |
Bellisle F, Drewnowski A, Anderson GH, Westerterp-Plantenga M, Martin CK. Sweetness, satiation, and satiety. The Journal of Nutrition. 142: 1149S-54S. PMID 22573779 DOI: 10.3945/Jn.111.149583 |
0.489 |
|
| 2012 |
Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. American Journal of Preventive Medicine. 42: 174-9. PMID 22261214 DOI: 10.1016/J.Amepre.2011.10.009 |
0.465 |
|
| 2012 |
Drewnowski A, Hill JO, Wansink B, Murray R, Diekman C. Achieve better health with nutrient-rich foods Nutrition Today. 47: 23-29. DOI: 10.1097/Nt.0B013E3182435Dcd |
0.467 |
|
| 2011 |
Drewnowski A. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet. Journal of the American College of Nutrition. 30: 422S-8S. PMID 22081688 DOI: 10.1080/07315724.2011.10719986 |
0.538 |
|
| 2011 |
Rehm CD, Monsivais P, Drewnowski A. The quality and monetary value of diets consumed by adults in the United States. The American Journal of Clinical Nutrition. 94: 1333-9. PMID 21918223 DOI: 10.3945/Ajcn.111.015560 |
0.473 |
|
| 2011 |
Monsivais P, Aggarwal A, Drewnowski A. Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Affairs (Project Hope). 30: 1471-7. PMID 21813865 DOI: 10.1377/Hlthaff.2010.1273 |
0.423 |
|
| 2011 |
Carter BE, Monsivais P, Perrigue MM, Drewnowski A. Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. The British Journal of Nutrition. 106: 1441-8. PMID 21736801 DOI: 10.1017/S0007114511001759 |
0.386 |
|
| 2011 |
Drewnowski A, Fulgoni V. Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods. Journal of the American Dietetic Association. 111: 280-4. PMID 21272703 DOI: 10.1016/J.Jada.2010.10.045 |
0.528 |
|
| 2011 |
Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. The Journal of Nutrition. 141: 333-40. PMID 21178090 DOI: 10.3945/jn.110.131920 |
0.434 |
|
| 2011 |
Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. The British Journal of Nutrition. 105: 1133-7. PMID 21144095 DOI: 10.1017/S0007114510004800 |
0.544 |
|
| 2011 |
Carter BE, Monsivais P, Drewnowski A. The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste Food Quality and Preference. 22: 699-703. DOI: 10.1016/J.Foodqual.2011.05.003 |
0.302 |
|
| 2010 |
Monsivais P, McLain J, Drewnowski A. The rising disparity in the price of healthful foods: 2004-2008. Food Policy. 35: 514-520. PMID 25411518 DOI: 10.1016/J.Foodpol.2010.06.004 |
0.438 |
|
| 2010 |
Perrigue M, Carter B, Roberts SA, Drewnowski A. A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal. Journal of Food Science. 75: H300-5. PMID 21535604 DOI: 10.1111/J.1750-3841.2010.01858.X |
0.427 |
|
| 2010 |
Carter B, Monsivais P, Drewnowski A. Absorption of folic acid and ascorbic acid from nutrient comparable beverages. Journal of Food Science. 75: H289-93. PMID 21535602 DOI: 10.1111/J.1750-3841.2010.01844.X |
0.383 |
|
| 2010 |
Smedman A, Månsson HL, Drewnowski A, Edman AK. Response-letter to the editor regarding nutrient density of beverages in relation to climate impact. Food & Nutrition Research. 54. PMID 21103078 DOI: 10.3402/Fnr.V54I0.5732 |
0.472 |
|
| 2010 |
Smedman A, Lindmark-Månsson H, Drewnowski A, Edman AK. Nutrient density of beverages in relation to climate impact. Food & Nutrition Research. 54. PMID 20806074 DOI: 10.3402/Fnr.V54I0.5170 |
0.452 |
|
| 2010 |
Drewnowski A. The cost of US foods as related to their nutritive value. The American Journal of Clinical Nutrition. 92: 1181-8. PMID 20720258 DOI: 10.3945/ajcn.2010.29300 |
0.373 |
|
| 2010 |
Drewnowski A, Eichelsdoerfer P. Can Low-Income Americans Afford a Healthy Diet? Nutrition Today. 44: 246-249. PMID 20368762 DOI: 10.1097/Nt.0B013E3181C29F79 |
0.503 |
|
| 2010 |
Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. The American Journal of Clinical Nutrition. 91: 1095S-1101S. PMID 20181811 DOI: 10.3945/ajcn.2010.28450D |
0.412 |
|
| 2010 |
Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutrition. 13: 1178-85. PMID 20105388 DOI: 10.1017/S1368980009993028 |
0.368 |
|
| 2010 |
Drewnowski A, Moskowitz H, Reisner M, Krieger B. Testing consumer perception of nutrient content claims using conjoint analysis. Public Health Nutrition. 13: 688-94. PMID 20074390 DOI: 10.1017/S1368980009993119 |
0.479 |
|
| 2010 |
Aggarwal A, Monsivais P, Hastert T, Drewnowski A. Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients Journal of the American Dietetic Association. 110: A103. DOI: 10.1016/J.Jada.2010.06.389 |
0.443 |
|
| 2010 |
Drewnowski A, Aggarwal A, Hurvitz P, Hastert T, Moudon AV. The Perceived Importance of a Healthy Diet Predicts Retail Outlet Choice, Food Purchases and Body Weight Journal of the American Dietetic Association. 110. DOI: 10.1016/J.Jada.2010.06.041 |
0.474 |
|
| 2009 |
Drewnowski A. Defining nutrient density: development and validation of the nutrient rich foods index. Journal of the American College of Nutrition. 28: 421S-426S. PMID 20368382 |
0.448 |
|
| 2009 |
Perrigue MM, Monsivais P, Drewnowski A. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. Journal of the American Dietetic Association. 109: 1862-8. PMID 19857627 DOI: 10.1016/J.Jada.2009.08.018 |
0.336 |
|
| 2009 |
Hurvitz PM, Moudon AV, Rehm CD, Streichert LC, Drewnowski A. Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA. The International Journal of Behavioral Nutrition and Physical Activity. 6: 46. PMID 19630979 DOI: 10.1186/1479-5868-6-46 |
0.372 |
|
| 2009 |
Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S. Diet quality measures and cardiovascular risk factors in France: applying the healthy eating index to the SU.VI.MAX study. Journal of the American College of Nutrition. 28: 22-29. PMID 19571156 DOI: 10.1080/07315724.2009.10719757 |
0.374 |
|
| 2009 |
Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. The Journal of Nutrition. 139: 1549-54. PMID 19549759 DOI: 10.3945/Jn.108.101360 |
0.427 |
|
| 2009 |
Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. The Journal of Nutrition. 139: 1541-8. PMID 19535422 DOI: 10.3945/Jn.109.104398 |
0.534 |
|
| 2009 |
Drewnowski A. Obesity, diets, and social inequalities. Nutrition Reviews. S36-9. PMID 19453676 DOI: 10.1111/j.1753-4887.2009.00157.x |
0.376 |
|
| 2009 |
Monsivais P, Drewnowski A. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. Journal of the American Dietetic Association. 109: 814-22. PMID 19394467 DOI: 10.1016/J.Jada.2009.02.002 |
0.412 |
|
| 2009 |
Miller GD, Drewnowski A, Fulgoni V, Heaney RP, King J, Kennedy E. It is time for a positive approach to dietary guidance using nutrient density as a basic principle. The Journal of Nutrition. 139: 1198-202. PMID 19339707 DOI: 10.3945/Jn.108.100842 |
0.514 |
|
| 2009 |
Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. The American Journal of Clinical Nutrition. 89: 1220-6. PMID 19225114 DOI: 10.3945/Ajcn.2008.26916 |
0.384 |
|
| 2009 |
Darmon N, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutrition. 12: 808-815. PMID 19144217 DOI: 10.1017/S1368980008003157 |
0.483 |
|
| 2009 |
Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? European Journal of Clinical Nutrition. 63: 898-904. PMID 18985061 DOI: 10.1038/Ejcn.2008.53 |
0.469 |
|
| 2009 |
Amarra MS, Yee YB, Drewnowski A. Symposium on understanding and influencing consumer food behaviours for health: executive summary report. Asia Pacific Journal of Clinical Nutrition. 17: 530-9. PMID 18818175 |
0.422 |
|
| 2009 |
Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. European Journal of Clinical Nutrition. 63: 674-683. PMID 18285808 DOI: 10.1038/Ejcn.2008.16 |
0.485 |
|
| 2009 |
Drewnowski A. The science and complexity of bitter taste. Nutrition Reviews. 59: 163-169. PMID 11444592 DOI: 10.1111/J.1753-4887.2001.Tb07007.X |
0.436 |
|
| 2009 |
Drewnowski A, Rehm CD. Affordable Nutrition: Nutrient Profiling of Soups Using Nutrient Rich Foods (NRF) Indexes and Food Price Data Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.198 |
0.507 |
|
| 2009 |
Eichelsdoerfer P, Drewnowski A. Testing Nutrient Rich Foods (NRF) Indices against US National Food Prices and Consumer Perceptions of the Foods' Economic and Nutritional Value Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.146 |
0.503 |
|
| 2008 |
Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. The Journal of Nutrition. 138: 1107-13. PMID 18492842 DOI: 10.1093/Jn/138.6.1107 |
0.521 |
|
| 2008 |
Darmon N, Drewnowski A. Does social class predict diet quality? The American Journal of Clinical Nutrition. 87: 1107-17. PMID 18469226 DOI: 10.1093/ajcn/87.5.1107 |
0.392 |
|
| 2008 |
Drewnowski A, Fulgoni V. Nutrient profiling of foods: creating a nutrient-rich food index. Nutrition Reviews. 66: 23-39. PMID 18254882 DOI: 10.1111/j.1753-4887.2007.00003.x |
0.409 |
|
| 2008 |
Amarra MSV, Yee YB, Drewnowski A. Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report Asia Pacific Journal of Clinical Nutrition. 17: 530-539. DOI: 10.6133/Apjcn.2008.17.3.22 |
0.514 |
|
| 2008 |
Perrigue M, Monsivais P, Drewnowski A. Hunger and Satiety Profiles and Energy Intakes Following Ingestion of Yogurt-Based Beverages of Different Energy Densities with and without Added Fiber Journal of the American Dietetic Association. 108: A56. DOI: 10.1016/J.Jada.2008.06.124 |
0.343 |
|
| 2007 |
Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. Journal of the American Dietetic Association. 107: 2071-6. PMID 18060892 DOI: 10.1016/J.Jada.2007.09.009 |
0.385 |
|
| 2007 |
Drewnowski A, Henderson SA, Cockroft JE. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. Journal of the American Dietetic Association. 107: 1340-1348. PMID 17659901 DOI: 10.1016/J.Jada.2007.05.013 |
0.488 |
|
| 2007 |
Drewnowski A. The real contribution of added sugars and fats to obesity. Epidemiologic Reviews. 29: 160-71. PMID 17591599 DOI: 10.1093/epirev/mxm011 |
0.438 |
|
| 2007 |
Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: An econometric approach to nutrient profiling Journal of Nutrition. 137: 1815-1820. PMID 17585036 DOI: 10.1093/Jn/137.7.1815 |
0.54 |
|
| 2007 |
Drewnowski A, Monsivais P, Maillot M, Darmon N. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. Journal of the American Dietetic Association. 107: 1028-32. PMID 17524726 DOI: 10.1016/J.Jada.2007.03.013 |
0.361 |
|
| 2007 |
Drewnowski A, Bellisle F. Liquid calories, sugar, and body weight. The American Journal of Clinical Nutrition. 85: 651-61. PMID 17344485 DOI: 10.1093/Ajcn/85.3.651 |
0.364 |
|
| 2007 |
Bellisle F, Drewnowski A. Intense sweeteners, energy intake and the control of body weight. European Journal of Clinical Nutrition. 61: 691-700. PMID 17299484 DOI: 10.1038/Sj.Ejcn.1602649 |
0.461 |
|
| 2007 |
Nguyen MD, Beresford SA, Drewnowski A. Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutrition. 10: 115-21. PMID 17261219 DOI: 10.1017/S1368980007224085 |
0.363 |
|
| 2007 |
Drewnowski A, Bellisle F. Is sweetness addictive? Nutrition Bulletin. 32: 52-60. DOI: 10.1111/J.1467-3010.2007.00604.X |
0.516 |
|
| 2007 |
Drewnowski A. What's Next for Nutrition Labeling and Health Claims?: An Update on Nutrient Profiling in the European Union and the United States Nutrition Today. 42: 206-214. DOI: 10.1097/01.Nt.0000290198.25267.36 |
0.538 |
|
| 2007 |
Drewnowski A, Monsivais P. Nutrient density of foods and consumer perception of value The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A673-D |
0.465 |
|
| 2007 |
drewnowski a, Maillot M, Darmon N. Nutrient profiling of foods: nutrients per calorie and nutrients per unit cost The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A318-A |
0.471 |
|
| 2007 |
Maillot M, Darmon N, Darmon M, Drewnowski A. What is an affordable nutritious food? Applications of the nutrient density score across and within food groups The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A318 |
0.529 |
|
| 2006 |
Mendoza JA, Drewnowski A, Cheadle A, Christakis DA. Dietary energy density is associated with selected predictors of obesity in U.S. Children. The Journal of Nutrition. 136: 1318-22. PMID 16614423 DOI: 10.1093/Jn/136.5.1318 |
0.359 |
|
| 2006 |
Tsuchiya A, Almiron-Roig E, Lluch A, Guyonnet D, Drewnowski A. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink Journal of the American Dietetic Association. 106: 550-557. PMID 16567151 DOI: 10.1016/J.Jada.2006.01.004 |
0.425 |
|
| 2005 |
Ziegler PJ, Nelson JA, Tay C, Bruemmer B, Drewnowski A. A comparison of three methods of determination of energy density of elite figure skaters. International Journal of Sport Nutrition and Exercise Metabolism. 15: 537-49. PMID 16327034 DOI: 10.1123/Ijsnem.15.5.537 |
0.504 |
|
| 2005 |
Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: Nutrients per calorie and nutrients per unit cost Journal of the American Dietetic Association. 105: 1881-1887. PMID 16321593 DOI: 10.1016/J.Jada.2005.09.005 |
0.522 |
|
| 2005 |
Drewnowski A. Concept of a nutritious food: toward a nutrient density score. The American Journal of Clinical Nutrition. 82: 721-32. PMID 16210699 DOI: 10.1093/ajcn/82.4.721 |
0.464 |
|
| 2005 |
Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost. The American Journal of Clinical Nutrition. 82: 265S-273S. PMID 16002835 DOI: 10.1093/ajcn/82.1.265S |
0.417 |
|
| 2005 |
Rolls BJ, Drewnowski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management. Journal of the American Dietetic Association. 105: S98-103. PMID 15867904 DOI: 10.1016/J.Jada.2005.02.033 |
0.439 |
|
| 2005 |
Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. The Journal of Nutrition. 135: 900-4. PMID 15795456 DOI: 10.1093/jn/135.4.900 |
0.453 |
|
| 2005 |
Drewnowski A, Rolls BJ. How to modify the food environment. The Journal of Nutrition. 135: 898-9. PMID 15795455 DOI: 10.1093/Jn/135.4.898 |
0.371 |
|
| 2005 |
Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. American Journal of Preventive Medicine. 27: 154-62. PMID 15450626 DOI: 10.1016/j.amepre.2004.06.011 |
0.441 |
|
| 2004 |
Drewnowski A, PhD REA, Marmonier C, Lluch A. Dietary energy density and body weight: Is there a relationship? Nutrition Reviews. 62: 403-413. PMID 15622713 DOI: 10.1111/J.1753-4887.2004.Tb00012.X |
0.445 |
|
| 2004 |
Almiron-Roig E, Flores SY, Drewnowski A. No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiology & Behavior. 82: 671-7. PMID 15327915 DOI: 10.1016/J.Physbeh.2004.06.003 |
0.503 |
|
| 2004 |
Gerstein DE, Woodward-Lopez G, Evans AE, Kelsey K, Drewnowski A. Clarifying concepts about macronutrients' effects on satiation and satiety Journal of the American Dietetic Association. 104: 1151-1153. PMID 15215775 DOI: 10.1016/J.Jada.2004.04.027 |
0.388 |
|
| 2004 |
Darmon N, Briend A, Drewnowski A. Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutrition. 7: 21-7. PMID 14972068 DOI: 10.1079/phn2003512 |
0.348 |
|
| 2004 |
Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. The American Journal of Clinical Nutrition. 79: 6-16. PMID 14684391 DOI: 10.1093/ajcn/79.1.6 |
0.398 |
|
| 2003 |
Kemmer TM, Bovill ME, Kongsomboon W, Hansch SJ, Geisler KL, Cheney C, Shell-Duncan BK, Drewnowski A. Iron deficiency is unacceptably high in refugee children from Burma. The Journal of Nutrition. 133: 4143-9. PMID 14652363 DOI: 10.1093/Jn/133.12.4143 |
0.325 |
|
| 2003 |
Almiron-Roig E, Drewnowski A. Hunger, thirst, and energy intakes following consumption of caloric beverages Physiology & Behavior. 79: 767-773. PMID 12954421 DOI: 10.1016/S0031-9384(03)00212-9 |
0.434 |
|
| 2003 |
Drewnowski A. The role of energy density. Lipids. 38: 109-15. PMID 12733741 DOI: 10.1007/s11745-003-1039-3 |
0.464 |
|
| 2003 |
Drewnowski A. Fat and sugar: an economic analysis. The Journal of Nutrition. 133: 838S-840S. PMID 12612164 DOI: 10.1093/jn/133.3.838S |
0.37 |
|
| 2003 |
Rolls BJ, Drewnowski A. Food Choices and Food Intake in the Elderly Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 27-32. DOI: 10.1044/Sasd12.4.27 |
0.507 |
|
| 2002 |
Barratt-Fornell A, Drewnowski A. The Taste of Health: Nature's Bitter Gifts. Nutrition Today. 37: 144-150. PMID 12352830 DOI: 10.1097/00017285-200207000-00003 |
0.461 |
|
| 2001 |
Hann CS, Rock CL, King I, Drewnowski A. Validation of the healthy eating index with use of plasma biomarkers in a clinical sample of women American Journal of Clinical Nutrition. 74: 479-486. PMID 11566646 DOI: 10.1093/Ajcn/74.4.479 |
0.391 |
|
| 2001 |
Drewnowski A, Kristal A, Cohen J. Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies. Chemical Senses. 26: 483-489. PMID 11418493 DOI: 10.1093/Chemse/26.5.483 |
0.314 |
|
| 2001 |
Wetter AC, Goldberg JP, King AC, Sigman-Grant M, Baer R, Crayton E, Devine C, Drewnowski A, Dunn A, Johnson G, Pronk N, Saelens B, Snyder D, Novelli P, Walsh K, et al. How and why do individuals make food and physical activity choices? Nutrition Reviews. 59: S11-20; discussion S. PMID 11330629 DOI: 10.1111/J.1753-4887.2001.Tb06981.X |
0.425 |
|
| 2001 |
Ziegler P, Nelson JA, Barratt-Fornell A, Fiveash L, Drewnowski A. Energy and macronutrient intakes of elite figure skaters. Journal of the American Dietetic Association. 101: 319-325. PMID 11269611 DOI: 10.1016/S0002-8223(01)00083-9 |
0.462 |
|
| 2001 |
Patterson RE, Satia JA, Kristal AR, Neuhouser ML, Drewnowski A. Is there a consumer backlash against the diet and health message? Journal of the American Dietetic Association. 101: 37-41. PMID 11209582 DOI: 10.1016/S0002-8223(01)00010-4 |
0.503 |
|
| 2001 |
Ly A, Drewnowski A. PROP (6-n-Propylthiouracil) Tasting and Sensory Responses to Caffeine, Sucrose, Neohesperidin Dihydrochalcone and Chocolate Chemical Senses. 26: 41-47. PMID 11124214 DOI: 10.1093/Chemse/26.1.41 |
0.325 |
|
| 2000 |
Drewnowski A, Hann C, Henderson SA, Gorenflo D. Both food preferences and food frequency scores predict fat intakes of women with breast cancer. Journal of the American Dietetic Association. 100: 1325-1333. PMID 11103654 DOI: 10.1016/S0002-8223(00)00375-8 |
0.524 |
|
| 2000 |
Drewnowski A. Nutrition transition and global dietary trends. Nutrition. 16: 486-487. PMID 10906531 DOI: 10.1016/S0899-9007(00)00295-1 |
0.377 |
|
| 2000 |
Kaminski LC, Henderson SA, Drewnowski A. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiology & Behavior. 68: 691-697. PMID 10764899 DOI: 10.1016/S0031-9384(99)00240-1 |
0.482 |
|
| 2000 |
Drewnowski A, Henderson SA, Hann CS, Berg WA, Ruffin MT. Genetic taste markers and preferences for vegetables and fruit of female breast care patients Journal of the American Dietetic Association. 100: 191-197. PMID 10670391 DOI: 10.1016/S0002-8223(00)00061-4 |
0.359 |
|
| 1999 |
Drewnowski A, Henderson SA, Levine A, Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutrition. 2: 513-519. PMID 10656470 DOI: 10.1017/S1368980099000695 |
0.519 |
|
| 1999 |
Drewnowski A. Sweetness, appetite, and energy intake: physiological aspects. World Review of Nutrition and Dietetics. 85: 64-76. PMID 10647337 DOI: 10.1159/000059705 |
0.409 |
|
| 1999 |
Drewnowski A, Henderson SA, Hann CS, Barratt-Fornell A, Ruffin M. Age and food preferences influence dietary intakes of breast care patients. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 18: 570-8. PMID 10619530 DOI: 10.1037//0278-6133.18.6.570 |
0.518 |
|
| 1999 |
Drewnowski A. Intense sweeteners and energy density of foods: implications for weight control. European Journal of Clinical Nutrition. 53: 757-763. PMID 10556980 DOI: 10.1038/Sj.Ejcn.1600879 |
0.468 |
|
| 1998 |
Ziegler P, Hensley S, Roepke JB, Whitaker SH, Craig BW, Drewnowski A. Eating attitudes and energy intakes of female skaters. Medicine and Science in Sports and Exercise. 30: 583-6. PMID 9565941 DOI: 10.1097/00005768-199804000-00017 |
0.433 |
|
| 1997 |
Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. The Dietary Variety Score: assessing diet quality in healthy young and older adults. Journal of the American Dietetic Association. 97: 266-71. PMID 9060943 DOI: 10.1016/S0002-8223(97)00070-9 |
0.507 |
|
| 1993 |
Drewnowski A. Studies of food quality and preference—A critical review of the work of Rose Marie Pangborn Food Quality and Preference. 4: 79-80. DOI: 10.1016/0950-3293(93)90315-W |
0.419 |
|
| 1992 |
KRAHN DD, DEMITRACK MA, KURTH C, DREWNOWSKI A, JORDAN KA, REAME NE. Dieting and Menstrual Irregularity Journal of Women's Health. 1: 289-291. DOI: 10.1089/Jwh.1992.1.289 |
0.319 |
|
| 1982 |
Drewnowski A, Riskey D, Desor JA. Measures of restraint: separating dieting from overweight. Appetite. 3: 282-282. PMID 7159079 DOI: 10.1016/S0195-6663(82)80025-1 |
0.355 |
|
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