Year |
Citation |
Score |
2013 |
Ying J, Rahbar MH, Hallman DM, Hernandez LM, Spitz MR, Forman MR, Gorlova OY. Associations between dietary intake of choline and betaine and lung cancer risk. Plos One. 8: e54561. PMID 23383301 DOI: 10.1371/Journal.Pone.0054561 |
0.359 |
|
2013 |
Swartz MD, Peterson CB, Lupo PJ, Wu X, Forman MR, Spitz MR, Hernandez LM, Vannucci M, Shete S. Investigating multiple candidate genes and nutrients in the folate metabolism pathway to detect genetic and nutritional risk factors for lung cancer. Plos One. 8: e53475. PMID 23372658 DOI: 10.1371/Journal.Pone.0053475 |
0.306 |
|
2011 |
Gorlova OY, Weng SF, Hernandez L, Spitz MR, Forman MR. Dietary patterns affect lung cancer risk in never smokers. Nutrition and Cancer. 63: 842-9. PMID 21774612 DOI: 10.1080/01635581.2011.589958 |
0.35 |
|
2008 |
Radcliffe J, DiMarco N, Hernandez L. The Effect of Consuming Pistachios on the Serum Concentration of Lutein and Zeaxanthin(L/Z) Journal of the American Dietetic Association. 108: A57. DOI: 10.1016/J.Jada.2008.06.126 |
0.509 |
|
2007 |
Zhao H, Lin J, Grossman HB, Hernandez LM, Dinney CP, Wu X. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. International Journal of Cancer. 120: 2208-13. PMID 17290402 DOI: 10.1002/Ijc.22549 |
0.362 |
|
2005 |
Schabath MB, Spitz MR, Lerner SP, Pillow PC, Hernandez LM, Delclos GL, Grossman HB, Wu X. Case-control analysis of dietary folate and risk of bladder cancer. Nutrition and Cancer. 53: 144-51. PMID 16573375 DOI: 10.1207/S15327914Nc5302_3 |
0.379 |
|
2005 |
Schabath MB, Hernandez LM, Wu X, Pillow PC, Spitz MR. Dietary phytoestrogens and lung cancer risk Journal of the American Medical Association. 294: 1493-1504. PMID 16189362 DOI: 10.1001/Jama.294.12.1493 |
0.381 |
|
2005 |
Shi Q, Zhang Z, Li G, Pillow PC, Hernandez LM, Spitz MR, Wei Q. Polymorphisms of methionine synthase and methionine synthase reductase and risk of lung cancer: a case-control analysis. Pharmacogenetics and Genomics. 15: 547-55. PMID 16006998 DOI: 10.1097/01.Fpc.0000170916.96650.70 |
0.342 |
|
2005 |
Shi Q, Zhang Z, Li G, Pillow PC, Hernandez LM, Spitz MR, Wei Q. Sex differences in risk of lung cancer associated with methylene-tetrahydrofolate reductase polymorphisms. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 14: 1477-84. PMID 15941959 DOI: 10.1158/1055-9965.Epi-04-0905 |
0.346 |
|
2005 |
Wu X, Grossman HB, Delclos GL, Hernandez LM, Day RS, Davis BR, Lerner SP, Spitz MR, Schabath MB. 856: Dietary Carotenoids and Genetic Instability Modify Bladder Cancer Risk Journal of Urology. 173: 233-233. DOI: 10.1016/S0022-5347(18)35025-0 |
0.311 |
|
2005 |
Radcliffe J, Hernandez L. The Vitamin E Content of a Variety of Foods Made Exclusively from Almonds or Containing Almonds Journal of the American Dietetic Association. 105: 39. DOI: 10.1016/j.jada.2005.05.250 |
0.542 |
|
2005 |
Radcliffe J, Hernandez L, Imrhan V, Axt L. Comparison of the Effect of Using Cottonseed Oil (CSO) versus Soybean Oil (SBO) on the Acceptability of Baked Products Journal of the American Dietetic Association. 105: 39. DOI: 10.1016/J.Jada.2005.05.124 |
0.492 |
|
2004 |
Schabath MB, Grossman HB, Delclos GL, Hernandez LM, Day RS, Davis BR, Lerner SP, Spitz MR, Wu X. Dietary carotenoids and genetic instability modify bladder cancer risk. The Journal of Nutrition. 134: 3362-9. PMID 15570038 DOI: 10.1093/Jn/134.12.3362 |
0.349 |
|
2004 |
Lin J, Spitz MR, Wang Y, Schabath MB, Gorlov IP, Hernandez LM, Pillow PC, Grossman HB, Wu X. Polymorphisms of folate metabolic genes and susceptibility to bladder cancer: a case-control study. Carcinogenesis. 25: 1639-47. PMID 15117811 DOI: 10.1093/Carcin/Bgh175 |
0.35 |
|
2004 |
Karle R, Radcliffe J, Hernandez L. Obtaining values for the alpha-tocopherol (α-T) concentration of nuts and seeds Journal of the American Dietetic Association. 104: 49. DOI: 10.1016/J.JADA.2004.05.136 |
0.505 |
|
2003 |
Radcliffe J, Hernandez L, Pillow P, Elmore D, Strom S. COMPLIANCE WITH THE RDA FOR VITAMIN E IN HEALTHY MEN FROM THREE ETHNIC GROUPS: IMPLICATIONS FOR THE PREVENTION OF PROSTATE CANCER Journal of the American Dietetic Association. 103: 93. DOI: 10.1016/S0002-8223(08)70148-2 |
0.539 |
|
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