| Year |
Citation |
Score |
| 2020 |
Kuang X, Kong Y, Hu X, Li K, Guo X, Liu C, Han L, Li D. Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Food & Function. 11: 8237-8247. PMID 32966475 DOI: 10.1039/D0Fo00838A |
0.3 |
|
| 2020 |
Guo XF, Wang C, Yang T, Li S, Li KL, Li D. Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials. Food & Function. 11: 7389-7399. PMID 32966467 DOI: 10.1039/D0Fo01095B |
0.335 |
|
| 2020 |
Tsheko T, Gu J, Tong W, Zhou R, Li D. Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial. Asia Pacific Journal of Clinical Nutrition. 29: 288-298. PMID 32674237 DOI: 10.6133/Apjcn.202007_29(2).0012 |
0.302 |
|
| 2020 |
Wan Y, Yuan J, Li J, Li H, Yin K, Wang F, Li D. Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates. Clinical Nutrition (Edinburgh, Scotland). PMID 32164980 DOI: 10.1016/J.Clnu.2020.02.014 |
0.315 |
|
| 2020 |
Liu G, Gibson RA, Callahan D, Guo XF, Li D, Sinclair AJ. Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women. Food & Function. PMID 32142084 DOI: 10.1039/C9Fo02440A |
0.393 |
|
| 2020 |
Yang B, Ren XL, Li ZH, Shi MQ, Ding F, Su KP, Guo XJ, Li D. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial. Food & Function. PMID 32044905 DOI: 10.1039/C9Fo03085A |
0.362 |
|
| 2020 |
Wan Y, Tang J, Li J, Li J, Yuan J, Wang F, Li D. Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health. Gut Microbes. 1-7. PMID 31964203 DOI: 10.1080/19490976.2019.1697149 |
0.319 |
|
| 2019 |
Wan Y, Tong W, Zhou R, Li J, Yuan J, Wang F, Li D. Habitual animal fat consumption in shaping gut microbiota and microbial metabolites. Food & Function. PMID 31776537 DOI: 10.1039/C9Fo01490J |
0.374 |
|
| 2019 |
Guo XF, Tong WF, Ruan Y, Sinclair AJ, Li D. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 102033. PMID 31740197 DOI: 10.1016/J.Plefa.2019.102033 |
0.367 |
|
| 2019 |
Gao J, Huang T, Li J, Guo X, Xiao H, Gu J, Tang J, Cai W, Li D. Beneficial Effects of n-3 Polyunsaturated Fatty Acids on Offspring's Pancreas of Gestational Diabetes Rats. Journal of Agricultural and Food Chemistry. PMID 31725275 DOI: 10.1021/Acs.Jafc.9B05739 |
0.372 |
|
| 2019 |
Wang F, Wan Y, Yin K, Wei Y, Wang B, Yu X, Ni Y, Zheng J, Huang T, Song M, Li D. Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function. Molecular Nutrition & Food Research. e1900612. PMID 31703241 DOI: 10.1002/Mnfr.201900612 |
0.311 |
|
| 2019 |
Gao X, Zhang H, Guo XF, Li K, Li S, Li D. Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 11. PMID 31623137 DOI: 10.3390/Nu11102480 |
0.324 |
|
| 2019 |
Guo XF, Shao XF, Li JM, Li S, Li KL, Li D. Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studies. Food & Function. PMID 31364650 DOI: 10.1039/C9Fo00804G |
0.323 |
|
| 2019 |
Gao J, Xiao H, Li J, Guo X, Cai W, Li D. N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients. 11. PMID 31340612 DOI: 10.3390/Nu11071699 |
0.386 |
|
| 2019 |
Ruan Y, Zheng J, Ren Y, Tang J, Li J, Li D. Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetes. Food & Function. PMID 30977496 DOI: 10.1039/C9Fo00048H |
0.377 |
|
| 2019 |
Li D, Wahlqvist ML, Sinclair AJ. Advances in n-3 polyunsaturated fatty acid nutrition. Asia Pacific Journal of Clinical Nutrition. 28: 1-5. PMID 30896407 DOI: 10.6133/Apjcn.201903_28(1).0001 |
0.397 |
|
| 2019 |
Wan Y, Yuan J, Li J, Li H, Zhang J, Tang J, Ni Y, Huang T, Wang F, Zhao F, Li D. Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial. Clinical Nutrition (Edinburgh, Scotland). PMID 30876827 DOI: 10.1016/J.Clnu.2019.02.037 |
0.388 |
|
| 2019 |
Yang B, Shi MQ, Li ZH, Shi L, Wang AM, Guo XJ, Li D. Effects of n-3 fatty acid supplements on cardiometabolic profiles in hypertensive patients with abdominal obesity in Inner Mongolia: a randomized controlled trial. Food & Function. PMID 30839013 DOI: 10.1039/C8Fo01707G |
0.373 |
|
| 2019 |
Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. PMID 30782617 DOI: 10.1136/Gutjnl-2018-317609 |
0.342 |
|
| 2018 |
Li J, Li K, Gao J, Guo X, Lu M, Li Z, Li D. Endogenously Synthesized n-3 Polyunsaturated Fatty Acids in Pregnant fat-1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs. Molecular Nutrition & Food Research. e1801150. PMID 30569599 DOI: 10.1002/Mnfr.201801150 |
0.376 |
|
| 2018 |
Yang B, Shi L, Wang AM, Shi MQ, Li ZH, Zhao F, Guo XJ, Li D. Lowering effects of n-3 fatty acid supplements on blood pressure by reducing plasma angiotensin II in Inner Mongolia hypertensive patients: A double-blind randomized controlled trial。. Journal of Agricultural and Food Chemistry. PMID 30511840 DOI: 10.1021/Acs.Jafc.8B05463 |
0.367 |
|
| 2018 |
Tang J, Yan Y, Li J, Yang B, Zhao X, Wan Y, Zheng JS, Mi J, Li D. Relationship between erythrocyte phospholipid fatty acid composition and obesity in children and adolescents. Journal of Clinical Lipidology. PMID 30361173 DOI: 10.1016/J.Jacl.2018.09.013 |
0.317 |
|
| 2018 |
Li K, Sinclair AJ, Zhao F, Li D. Uncommon Fatty Acids and Cardiometabolic Health. Nutrients. 10. PMID 30347833 DOI: 10.3390/Nu10101559 |
0.38 |
|
| 2018 |
Li J, Li K, Gao J, Guo X, Lu M, Li Z, Li D. Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood. Food & Function. PMID 30327803 DOI: 10.1039/C8Fo01006D |
0.369 |
|
| 2018 |
Zheng JS, Lin JS, Dong HL, Zeng FF, Li D, Song Y, Chen YM. Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population. Clinical Nutrition (Edinburgh, Scotland). PMID 30309708 DOI: 10.1016/J.Clnu.2018.09.018 |
0.346 |
|
| 2018 |
Li K, Jiang J, Xiao H, Wu K, Qi C, Sun J, Li D. Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis. Food & Function. PMID 30259935 DOI: 10.1039/C8Fo01005F |
0.346 |
|
| 2018 |
Guo XF, Li KL, Li JM, Li D. Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 1-31. PMID 29993265 DOI: 10.1080/10408398.2018.1492901 |
0.326 |
|
| 2018 |
Yang B, Ren XL, Wang ZY, Wang L, Zhao F, Guo XJ, Li D. Biomarker of Long-Chain n-3 Fatty Acid Intake and Breast Cancer: Accumulative Evidence from an Updated Meta-Analysis of Epidemiological Studies. Critical Reviews in Food Science and Nutrition. 1-47. PMID 29902077 DOI: 10.1080/10408398.2018.1485133 |
0.355 |
|
| 2018 |
Guo XF, Ruan Y, Li ZH, Li D. Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition. 1-47. PMID 29768032 DOI: 10.1080/10408398.2018.1476964 |
0.329 |
|
| 2018 |
Zheng JS, Chen J, Wang L, Yang H, Fang L, Yu Y, Yuan L, Feng J, Li K, Tang J, Lin M, Lai CQ, Li D. Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial. Ebiomedicine. PMID 29703528 DOI: 10.1016/J.Ebiom.2018.04.012 |
0.37 |
|
| 2018 |
Xu T, Li J, Zou J, Qiu B, Liu W, Lin X, Li D, Liu Z, Du F. Rat Small Intestinal Mucosal Epithelial Cells Absorb Dietary 1,3-Diacylglycerol Via Phosphatidic Acid Pathways. Lipids. 53: 335-344. PMID 29701264 DOI: 10.1002/Lipd.12030 |
0.325 |
|
| 2018 |
Ruan Y, Tang J, Guo X, Li K, Li D. Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies. Current Alzheimer Research. PMID 29701155 DOI: 10.2174/1567205015666180427142350 |
0.31 |
|
| 2018 |
Li K, Li J, Gu J, Guo X, Gao T, Li D. The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice. Food & Function. PMID 29561026 DOI: 10.1039/C7Fo01604B |
0.377 |
|
| 2018 |
Tang J, Yan Y, Zheng JS, Mi J, Li D. Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. Nutrients. 10. PMID 29534525 DOI: 10.3390/Nu10030344 |
0.329 |
|
| 2018 |
Li J, Yan Y, Li D, Li X, Lin X, Liu Z, Xu T, Du F. Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats. Experimental and Therapeutic Medicine. 15: 1918-1926. PMID 29434785 DOI: 10.3892/Etm.2017.5654 |
0.323 |
|
| 2018 |
Li K, Zhang X, Chen G, Pei L, Xiao H, Jiang J, Li J, Zheng X, Li D. Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women. Food & Function. PMID 29367982 DOI: 10.1039/C7Fo01545C |
0.372 |
|
| 2017 |
Lu M, Wan Y, Yang B, Huggins CE, Li D. Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials. The British Journal of Nutrition. 1-13. PMID 29212558 DOI: 10.1017/S0007114517002902 |
0.349 |
|
| 2017 |
Yang B, Ren XL, Huang H, Guo XJ, Ma AG, Li D. Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies. Oncotarget. 8: 83781-83791. PMID 29137382 DOI: 10.18632/Oncotarget.19530 |
0.373 |
|
| 2017 |
Guo XF, Sinclair AJ, Kaur G, Li D. Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice. Prostaglandins, Leukotrienes, and Essential Fatty Acids. PMID 29113747 DOI: 10.1016/J.Plefa.2017.09.011 |
0.37 |
|
| 2017 |
Guo XF, Gao JL, Li JM, Li D. fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver disease. Food & Function. PMID 28972610 DOI: 10.1039/C7Fo01050H |
0.367 |
|
| 2017 |
Guo XF, Li JM, Tang J, Li D. Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 1-15. PMID 28933578 DOI: 10.1080/10408398.2017.1349076 |
0.34 |
|
| 2017 |
Wan Y, Wang F, Yuan J, Li D. Optimal dietary macronutrient distribution in China (ODMDC): a randomised controlled-feeding trial protocol. Asia Pacific Journal of Clinical Nutrition. 26: 972-980. PMID 28802307 DOI: 10.6133/Apjcn.072017.06 |
0.351 |
|
| 2017 |
Wan Y, Zheng J, Wang F, Li D. Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies. Asia Pacific Journal of Clinical Nutrition. 26: 939-956. PMID 28802305 DOI: 10.6133/Apjcn.072017.01 |
0.364 |
|
| 2017 |
Guo XF, Li X, Shi M, Li D. n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis. Nutrients. 9. PMID 28684692 DOI: 10.3390/Nu9070703 |
0.426 |
|
| 2017 |
Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Huang T, Zheng J, Mann J, Li D. Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial. Ebiomedicine. PMID 28655596 DOI: 10.1016/J.Ebiom.2017.06.017 |
0.315 |
|
| 2017 |
Li K, Zhang X, Pei L, Chen G, Liu J, Wahlqvist ML, Zheng X, Li D. High Ratios of C20:4n-6/C20:5n-3 and Thromboxane B2 /6-Keto-Prostaglandin F1α in Placenta Are Potential Risk Contributors for Neural Tube Defects: A Case-Control Study in Shanxi Province, China. Birth Defects Research. PMID 28398620 DOI: 10.1002/Bdr2.1003 |
0.345 |
|
| 2017 |
Zheng JS, Li K, Huang T, Chen Y, Xie H, Xu D, Sun J, Li D. Genetic Risk Score of Nine Type 2 Diabetes Risk Variants that Interact with Erythrocyte Phospholipid Alpha-Linolenic Acid for Type 2 Diabetes in Chinese Hans: A Case-Control Study. Nutrients. 9. PMID 28398239 DOI: 10.3390/Nu9040376 |
0.343 |
|
| 2017 |
Fu YQ, Yang H, Zheng JS, Zeng XY, Zeng W, Fan ZF, Chen M, Wang L, Li D. Positive association between metabolic syndrome and serum uric acid in Wuhan. Asia Pacific Journal of Clinical Nutrition. 26: 343-350. PMID 28244715 DOI: 10.6133/Apjcn.012016.06 |
0.304 |
|
| 2017 |
Cai W, Li J, Shi J, Yang B, Tang J, Truby H, Li D. Acute metabolic and endocrine responses induced by glucose and fructose in healthy young subjects: A double-blinded, randomized, crossover trial. Clinical Nutrition (Edinburgh, Scotland). PMID 28202270 DOI: 10.1016/J.Clnu.2017.01.023 |
0.314 |
|
| 2017 |
Guo XF, Yang B, Tang J, Jiang JJ, Li D. Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Food & Function. PMID 28186516 DOI: 10.1039/C6Fo01378C |
0.315 |
|
| 2017 |
Guo XF, Yang B, Tang J, Li D. Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials. Clinical Nutrition (Edinburgh, Scotland). PMID 28161092 DOI: 10.1016/J.Clnu.2017.01.003 |
0.368 |
|
| 2016 |
Li K, Wahlqvist ML, Li D. Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review. Nutrients. 8. PMID 27886045 DOI: 10.3390/Nu8110741 |
0.378 |
|
| 2016 |
Cai F, Li J, Liu Y, Zhang Z, Hettiarachchi DS, Li D. Effect of ximenynic acid on cell cycle arrest and apoptosis and COX-1 in HepG2 cells. Molecular Medicine Reports. PMID 27840952 DOI: 10.3892/Mmr.2016.5920 |
0.325 |
|
| 2016 |
Guo X, Yang B, Tan J, Jiang J, Li D. Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition. PMID 27530472 DOI: 10.1038/Ejcn.2016.142 |
0.356 |
|
| 2016 |
Zheng JS, Lin M, Imamura F, Cai W, Wang L, Feng JP, Ruan Y, Tang J, Wang F, Yang H, Li D. Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial. Scientific Reports. 6: 29522. PMID 27404516 DOI: 10.1038/Srep29522 |
0.379 |
|
| 2016 |
Jiang J, Wu K, Yu Z, Ren Y, Zhao Y, Jiang Y, Xu X, Li W, Jin Y, Yuan J, Li D. Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women. Food & Function. PMID 27298082 DOI: 10.1039/C6Fo00304D |
0.403 |
|
| 2016 |
Zheng JS, Lin M, Fang L, Yu Y, Yuan L, Jin Y, Feng J, Wang L, Yang H, Chen W, Li D, Tang J, Cai W, Shi M, Li Z, ... ... Li D, et al. Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: a double-blind randomized controlled trial. Molecular Nutrition & Food Research. PMID 27279274 DOI: 10.1002/Mnfr.201600230 |
0.364 |
|
| 2016 |
Yang B, Ding F, Wang FL, Yan J, Ye XW, Yu W, Li D. Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population. Scientific Reports. 6: 23446. PMID 27006169 DOI: 10.1038/Srep23446 |
0.348 |
|
| 2016 |
Yang B, Ding F, Yan J, Ye XW, Xu XL, Wang FL, Li D, Yu W. Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese. Lipids in Health and Disease. 15: 58. PMID 26993260 DOI: 10.1186/S12944-016-0226-3 |
0.333 |
|
| 2016 |
Jiang J, Xiao H, Wu K, Yu Z, Ren Y, Zhao Y, Li K, Li J, Li D. Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation. Food & Function. PMID 26987293 DOI: 10.1039/C5Fo01293G |
0.318 |
|
| 2016 |
Yang B, Ding F, Wang FL, Yu W, Li D. Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study. Medicine. 95: e2329. PMID 26844451 DOI: 10.1097/Md.0000000000002329 |
0.382 |
|
| 2016 |
Jiang J, Li K, Wang F, Yang B, Fu Y, Zheng J, Li D. Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials. Plos One. 11: e0147351. PMID 26808318 DOI: 10.1371/Journal.Pone.0147351 |
0.373 |
|
| 2016 |
Yang B, Shi MQ, Li ZH, Yang JJ, Li D. Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 8. PMID 26805877 DOI: 10.3390/Nu8010058 |
0.412 |
|
| 2015 |
Zheng JS, Guan Y, Zhao Y, Zhao W, Tang X, Chen H, Xu M, Wu L, Zhu S, Liu H, Huang T, Li D. Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort study. The British Journal of Nutrition. 1-8. PMID 26651997 DOI: 10.1017/S0007114515004663 |
0.355 |
|
| 2015 |
Wang F, Zheng J, Yang B, Jiang J, Fu Y, Li D. Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the American Heart Association. 4. PMID 26508743 DOI: 10.1161/Jaha.115.002408 |
0.34 |
|
| 2015 |
Huang T, Li K, Asimi S, Chen Q, Li D. Effect of vitamin B-12 and n-3 polyunsaturated fatty acids on plasma homocysteine, ferritin, C-reaction protein, and other cardiovascular risk factors: a randomized controlled trial. Asia Pacific Journal of Clinical Nutrition. 24: 403-11. PMID 26420180 DOI: 10.6133/Apjcn.2015.24.3.19 |
0.387 |
|
| 2015 |
Li K, Wu K, Zhao Y, Huang T, Lou D, Yu X, Li D. Interaction between Marine-Derived n-3 Long Chain Polyunsaturated Fatty Acids and Uric Acid on Glucose Metabolism and Risk of Type 2 Diabetes Mellitus: A Case-Control Study. Marine Drugs. 13: 5564-78. PMID 26343686 DOI: 10.3390/Md13095564 |
0.386 |
|
| 2015 |
Zheng JS, Huang T, Li K, Chen Y, Xie H, Xu D, Sun J, Li D. Modulation of the Association between the PEPD Variant and the Risk of Type 2 Diabetes by n-3 Fatty Acids in Chinese Hans. Journal of Nutrigenetics and Nutrigenomics. 8: 36-43. PMID 26087900 DOI: 10.1159/000381348 |
0.362 |
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| 2015 |
Fu YQ, Zheng JS, Yang B, Li D. Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies. Journal of Epidemiology / Japan Epidemiological Association. 25: 261-74. PMID 25787237 DOI: 10.2188/Jea.Je20140120 |
0.399 |
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| 2015 |
Zheng JS, Wang L, Lin M, Yang H, Li D. BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients. Asia Pacific Journal of Clinical Nutrition. 24: 65-72. PMID 25740744 DOI: 10.6133/Apjcn.2015.24.1.01 |
0.305 |
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| 2015 |
Li D. Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review. Asia Pacific Journal of Clinical Nutrition. 24: 10-5. PMID 25740737 DOI: 10.6133/Apjcn.2015.24.1.21 |
0.378 |
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| 2015 |
Yuan G, Chen X, Li D. Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease. Journal of Agricultural and Food Chemistry. 63: 1883-95. PMID 25634802 DOI: 10.1021/Jf505050C |
0.346 |
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| 2015 |
Zhao Y, Asimi S, Wu K, Zheng J, Li D. Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition (Edinburgh, Scotland). 34: 612-9. PMID 24972454 DOI: 10.1016/J.Clnu.2014.06.003 |
0.301 |
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| 2014 |
Li K, Huang T, Zheng JS, Sun J, Chen Y, Xie H, Xu D, Wan J, Li D. Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes. Journal of Nutrigenetics and Nutrigenomics. 7: 252-63. PMID 25969153 DOI: 10.1159/000381347 |
0.341 |
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| 2014 |
Yang B, Wang FL, Ren XL, Li D. Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals. Plos One. 9: e110574. PMID 25375637 DOI: 10.1371/Journal.Pone.0110574 |
0.354 |
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| 2014 |
Yu X, Huang T, Weng X, Shou T, Wang Q, Zhou X, Hu Q, Li D. Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians. Lipids in Health and Disease. 13: 151. PMID 25266321 DOI: 10.1186/1476-511X-13-151 |
0.379 |
|
| 2014 |
Zheng JS, Lai CQ, Parnell LD, Lee YC, Shen J, Smith CE, Casas-Agustench P, Richardson K, Li D, Noel SE, Tucker KL, Arnett DK, Borecki IB, Ordovás JM. Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits. Bmc Genomics. 15: 781. PMID 25213455 DOI: 10.1186/1471-2164-15-781 |
0.359 |
|
| 2014 |
Huang T, Sun J, Chen Y, Xie H, Xu D, Huang J, Li D. Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans. Nutrition (Burbank, Los Angeles County, Calif.). 30: 897-902. PMID 24985009 DOI: 10.1016/J.Nut.2014.01.006 |
0.349 |
|
| 2014 |
Yuan GF, Chen XE, Li D. Conjugated linolenic acids and their bioactivities: a review. Food & Function. 5: 1360-8. PMID 24760201 DOI: 10.1039/C4Fo00037D |
0.373 |
|
| 2014 |
Yang B, Ren XL, Fu YQ, Gao JL, Li D. Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies. Bmc Cancer. 14: 105. PMID 24548731 DOI: 10.1186/1471-2407-14-105 |
0.373 |
|
| 2014 |
Li K, Huang T, Zheng J, Wu K, Li D. Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis. Plos One. 9: e88103. PMID 24505395 DOI: 10.1371/Journal.Pone.0088103 |
0.334 |
|
| 2014 |
Li D. Effect of the vegetarian diet on non-communicable diseases. Journal of the Science of Food and Agriculture. 94: 169-73. PMID 23965907 DOI: 10.1002/Jsfa.6362 |
0.405 |
|
| 2013 |
Zheng JS, Arnett DK, Lee YC, Shen J, Parnell LD, Smith CE, Richardson K, Li D, Borecki IB, Ordovás JM, Lai CQ. Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits. Plos One. 8: e77442. PMID 24204828 DOI: 10.1371/Journal.Pone.0077442 |
0.3 |
|
| 2013 |
Zheng JS, Yu Y, Yang J, Xu XJ, Hu XJ, Luo M, Li D. Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men. Acta Physiologica Hungarica. 100: 302-11. PMID 24058089 DOI: 10.1556/Aphysiol.100.2013.3.6 |
0.342 |
|
| 2013 |
Hu X, Gao J, Zhang Q, Fu Y, Li K, Zhu S, Li D. Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Molecular Nutrition & Food Research. 57: 2147-54. PMID 23881774 DOI: 10.1002/Mnfr.201300159 |
0.304 |
|
| 2013 |
Zheng JS, Arnett DK, Parnell LD, Lee YC, Ma Y, Smith CE, Richardson K, Li D, Borecki IB, Tucker KL, Ordovás JM, Lai CQ. Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance. Plos One. 8: e67394. PMID 23826284 DOI: 10.1371/Journal.Pone.0067394 |
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| 2013 |
Zheng JS, Hu XJ, Zhao YM, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. Bmj (Clinical Research Ed.). 346: f3706. PMID 23814120 DOI: 10.1136/Bmj.F3706 |
0.36 |
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| 2013 |
Huang T, Hu X, Khan N, Yang J, Li D. Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism. Thescientificworldjournal. 2013: 931626. PMID 23766724 DOI: 10.1155/2013/931626 |
0.363 |
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| 2013 |
Yu Y, Wu Y, Szabo A, Wu Z, Wang H, Li D, Huang XF. Teasaponin reduces inflammation and central leptin resistance in diet-induced obese male mice. Endocrinology. 154: 3130-40. PMID 23751875 DOI: 10.1210/En.2013-1218 |
0.306 |
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| 2013 |
Fu Y, Hong S, Li D, Liu S. Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity. Journal of Agricultural and Food Chemistry. 61: 5347-52. PMID 23701207 DOI: 10.1021/Jf4012642 |
0.322 |
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| 2013 |
Zheng JS, Arnett DK, Parnell LD, Smith CE, Li D, Borecki IB, Tucker KL, Ordovás JM, Lai CQ. Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries. Diabetes Care. 36: 2621-7. PMID 23596181 DOI: 10.2337/Dc12-2607 |
0.358 |
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| 2013 |
Zheng JS, Fu YQ, Chen Q, Huang T, Yang J, Li D. Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats. Thescientificworldjournal. 2013: 842343. PMID 23476149 DOI: 10.1155/2013/842343 |
0.317 |
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| 2013 |
Zheng JS, Yang J, Fu YQ, Huang T, Huang YJ, Li D. Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies. Nutrition and Cancer. 65: 1-16. PMID 23368908 DOI: 10.1080/01635581.2013.741762 |
0.309 |
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| 2013 |
Huang T, Yu X, Shou T, Wahlqvist ML, Li D. Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians. The British Journal of Nutrition. 109: 1688-94. PMID 22935202 DOI: 10.1017/S000711451200356X |
0.355 |
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| 2013 |
Huang T, Zheng J, Mojica N, Li D. Nutriproteomics and Nutrigenomics: Exploring the Mechanism Behind omega-3 Polyunsaturated Fatty Acids, Homocysteine and Glucose Metabolism Current Proteomics. 10: 45-55. DOI: 10.2174/15701646112099990004 |
0.326 |
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| 2012 |
Li G, Singh A, Liu Y, Sunderland B, Li D. Comparative effects of sandalwood seed oil on fatty acid profiles and inflammatory factors in rats. Lipids. 48: 105-13. PMID 23275078 DOI: 10.1007/S11745-012-3752-4 |
0.368 |
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| 2012 |
Zheng JS, Huang T, Yang J, Fu YQ, Li D. Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis. Plos One. 7: e44525. PMID 22984522 DOI: 10.1371/Journal.Pone.0044525 |
0.399 |
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| 2012 |
Zheng JS, Xu A, Huang T, Yu X, Li D. Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China. Lipids. 47: 549-56. PMID 22527845 DOI: 10.1007/S11745-012-3671-4 |
0.399 |
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| 2012 |
Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF, Li D. Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high. Nutrition Research (New York, N.Y.). 32: 71-7. PMID 22348454 DOI: 10.1016/J.Nutres.2011.12.004 |
0.404 |
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| 2012 |
Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. Archives of Biochemistry and Biophysics. 519: 59-65. PMID 22289788 DOI: 10.1016/J.Abb.2012.01.011 |
0.341 |
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| 2012 |
Huang T, Shou T, Cai N, Wahlqvist ML, Li D. Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese. International Journal of Food Sciences and Nutrition. 63: 667-73. PMID 22263527 DOI: 10.3109/09637486.2011.652076 |
0.376 |
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| 2012 |
Huang T, Wahlqvist ML, Li D. Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. Nutrition Journal. 11: 6. PMID 22260268 DOI: 10.1186/1475-2891-11-6 |
0.39 |
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| 2012 |
Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM, Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertension Research : Official Journal of the Japanese Society of Hypertension. 35: 381-7. PMID 22072108 DOI: 10.1038/Hr.2011.194 |
0.329 |
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| 2012 |
Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J, Li D, Lai C. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 22: 362-8. PMID 21185701 DOI: 10.1016/J.Numecd.2010.07.015 |
0.399 |
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| 2012 |
Huang T, Asimi S, Lou D, Li D. Plasma Phospholipid Polyunsaturated Fatty Acids and Homocysteine in Chinese Type 2 Diabetes Patients Asia Pacific Journal of Clinical Nutrition. 21: 394-399. DOI: 10.6133/Apjcn.2012.21.3.10 |
0.363 |
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| 2012 |
Yang J, Zhou C, Yuan G, Li D. Effects of Geographical Origin on the Conjugated Linolenic Acid of Trichosanthes kirilowii Maxim Seed Oil Journal of the American Oil Chemists' Society. 89: 401-407. DOI: 10.1007/S11746-011-1928-3 |
0.319 |
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| 2011 |
Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials. Nutrition (Burbank, Los Angeles County, Calif.). 27: 863-7. PMID 21501950 DOI: 10.1016/J.Nut.2010.12.011 |
0.38 |
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| 2011 |
Li G, Sinclair AJ, Li D. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Journal of Agricultural and Food Chemistry. 59: 1871-81. PMID 21291233 DOI: 10.1021/Jf104154Q |
0.369 |
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| 2011 |
Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM, Li D, Lai CQ. Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults. The Journal of Nutrition. 141: 654-9. PMID 21270364 DOI: 10.3945/Jn.110.134353 |
0.411 |
|
| 2011 |
Li D. Chemistry behind Vegetarianism. Journal of Agricultural and Food Chemistry. 59: 777-84. PMID 21204526 DOI: 10.1021/Jf103846U |
0.372 |
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| 2011 |
Yang B, Chen Y, Xu T, Yu Y, Huang T, Hu X, Li D. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus Asia Pacific Journal of Clinical Nutrition. 20: 593-602. DOI: 10.6133/Apjcn.2011.20.4.13 |
0.354 |
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| 2011 |
Li D, Hu X. Fatty Acid Content of Commonly Available Nuts and Seeds Nuts and Seeds in Health and Disease Prevention. 35-42. DOI: 10.1016/B978-0-12-375688-6.10004-0 |
0.395 |
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| 2010 |
Wang W, Xu T, Li X, Zhu Q, Cheng A, Du F, Li D. Effect of diacylglycerol supplementation on fasting serum triacylglycerol concentration: a meta-analysis. Lipids. 45: 1139-46. PMID 21104449 DOI: 10.1007/S11745-010-3478-0 |
0.327 |
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| 2010 |
Shen LR, Lai CQ, Feng X, Parnell LD, Wan JB, Wang JD, Li D, Ordovas JM, Kang JX. Drosophila lacks C20 and C22 PUFAs. Journal of Lipid Research. 51: 2985-92. PMID 20656917 DOI: 10.1194/Jlr.M008524 |
0.351 |
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| 2010 |
Li G, Li J, Li D. Seasonal variation in nutrient composition of Mytilus coruscus from China. Journal of Agricultural and Food Chemistry. 58: 7831-7. PMID 20553047 DOI: 10.1021/Jf101526C |
0.364 |
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| 2010 |
Huang T, Bhulaidok S, Cai Z, Xu T, Xu F, Wahlqvist ML, Li D. Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome. Molecular Nutrition & Food Research. 54: 1628-1635. PMID 20540149 DOI: 10.1002/Mnfr.201000025 |
0.337 |
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| 2010 |
Huang T, Wahlqvist ML, Xu T, Xu A, Zhang A, Li D. Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China. Molecular Nutrition & Food Research. S112-9. PMID 19998382 DOI: 10.1002/Mnfr.200900189 |
0.363 |
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| 2010 |
Huang T, Wahlqvist ML, Li D. Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism. Nutrition (Burbank, Los Angeles County, Calif.). 26: 112-9. PMID 19815389 DOI: 10.1016/J.Nut.2009.05.015 |
0.324 |
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| 2009 |
Yuan G, Sinclair AJ, Xu C, Li D. Incorporation and metabolism of punicic acid in healthy young humans. Molecular Nutrition & Food Research. 53: 1336-42. PMID 19753607 DOI: 10.1002/Mnfr.200800520 |
0.339 |
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| 2009 |
Yuan GF, Yuan JQ, Li D. Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats. Journal of Medicinal Food. 12: 416-22. PMID 19459746 DOI: 10.1089/Jmf.2007.0541 |
0.337 |
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| 2009 |
Li D, Hu X. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Asia Pacific Journal of Clinical Nutrition. 18: 553-563. DOI: 10.6133/Apjcn.2009.18.4.15 |
0.303 |
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| 2009 |
Cai Z, Xu X, Wu X, Zhou C, Li D. Hyperuricemia and the metabolic syndrome in Hangzhou. Asia Pacific Journal of Clinical Nutrition. 18: 81-87. DOI: 10.6133/Apjcn.2009.18.1.13 |
0.319 |
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| 2009 |
Yu X, Li D, Xie H, Wang Q, Xu A, Bi Q, Ye X, Fan F. [Research on the relationship between non-alcoholic fatty liver disease and platelet phospholipid fatty acids]. Chinese Journal of Hepatology. 17: 225-226. DOI: 10.3760/Cma.J.Issn.1007-3418.2009.03.017 |
0.304 |
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| 2009 |
HUANG T, SINCLAIR AJ, SHEN L, YANG B, LI D. COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS Journal of Food Lipids. 16: 436-451. DOI: 10.1111/J.1745-4522.2009.01157.X |
0.38 |
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| 2009 |
Yuan GF, Sinclair AJ, Sun HY, Li D. Fatty acid composition in tissues of mice fed diets containing conjugated linolenic acid and conjugated linoleic acid Journal of Food Lipids. 16: 148-163. DOI: 10.1111/J.1745-4522.2009.01138.X |
0.39 |
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| 2009 |
Yuan G, Wahlqvist ML, Yuan J, Wang Q, Li D. Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans Journal of the Science of Food and Agriculture. 89: 2331-2335. DOI: 10.1002/Jsfa.3729 |
0.362 |
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| 2009 |
Yuan GF, Sinclair AJ, Zhou CQ, Li D. α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice Journal of the Science of Food and Agriculture. 89: 1006-1011. DOI: 10.1002/Jsfa.3547 |
0.345 |
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| 2009 |
Yuan G, Sun H, Sinclair AJ, Li D. Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice European Journal of Lipid Science and Technology. 111: 537-545. DOI: 10.1002/Ejlt.200800200 |
0.367 |
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| 2008 |
Zhu JJ, Shi JH, Qian WB, Cai ZZ, Li D. Effects of krill oil on serum lipids of hyperlipidemic rats and human SW480 cells. Lipids in Health and Disease. 7: 30. PMID 18755044 DOI: 10.1186/1476-511X-7-30 |
0.324 |
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| 2008 |
Li D, Xu T, Takase H, Tokimitsu I, Zhang P, Wang Q, Yu X, Zhang A. Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study. Clinical Nutrition (Edinburgh, Scotland). 27: 203-11. PMID 18314230 DOI: 10.1016/J.Clnu.2008.01.009 |
0.309 |
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| 2008 |
SIRIAMORNPUN S, YANG L, KUBOLA J, LI D. CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE Journal of Food Lipids. 15: 164-175. DOI: 10.1111/J.1745-4522.2007.00109.X |
0.407 |
|
| 2007 |
Li D, Zhang Y, Sinclair AJ. Seasonal variations of lipid content and composition in Perna viridis. Lipids. 42: 739-47. PMID 17576610 DOI: 10.1007/S11745-007-3078-9 |
0.358 |
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| 2007 |
Li D, Yu XM, Xie HB, Zhang YH, Wang Q, Zhou XQ, Yu P, Wang LJ. Platelet phospholipid n-3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 76: 293-7. PMID 17466498 DOI: 10.1016/J.Plefa.2007.02.003 |
0.382 |
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| 2007 |
Attar-Bashi NM, Weisinger RS, Begg DP, Li D, Sinclair AJ. Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 76: 121-30. PMID 17275274 DOI: 10.1016/J.Plefa.2006.11.002 |
0.408 |
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| 2007 |
Li H, Feng F, Shen L, Xie Y, Li D. Nutritional evaluation of different bacterial douchi Asia Pacific Journal of Clinical Nutrition. 16: 215-221. DOI: 10.6133/Apjcn.2007.16.S1.41 |
0.363 |
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| 2007 |
Yu X, Li D, Xie H, Zhang Y, Wang Q, Zhou X, Yu P, Wang L. [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia]. National Medical Journal of China. 87: 105-108. DOI: 10.3760/J:Issn:0376-2491.2007.02.009 |
0.411 |
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| 2006 |
Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A. Fatty acid composition of habitual omnivore and vegetarian diets Lipids. 41: 637-646. PMID 17069347 DOI: 10.1007/S11745-006-5014-9 |
0.408 |
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| 2006 |
Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 74: 391-9. PMID 16716580 DOI: 10.1016/J.Plefa.2006.03.010 |
0.395 |
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| 2006 |
Li D, Yao T, Siriamornpun S. Alpha-linolenic acid content of commonly available nuts in Hangzhou. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition. 76: 18-21. PMID 16711652 DOI: 10.1024/0300-9831.76.1.18 |
0.4 |
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| 2006 |
Li D, Mann NJ, Sinclair AJ. A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects. Lipids. 41: 85-9. PMID 16555476 DOI: 10.1007/S11745-006-5074-X |
0.346 |
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| 2006 |
Su X, Antonas K, Li D, Nichols P. Seasonal Variations Of Total Lipid And Fatty Acid Contents In The Muscle Of Two Australian Farmed Abalone Species Journal of Food Lipids. 13: 411-423. DOI: 10.1111/J.1745-4522.2006.00063.X |
0.387 |
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| 2006 |
YANG L, SIRIAMORNPUN S, LI D. POLYUNSATURATED FATTY ACID CONTENT OF EDIBLE INSECTS IN THAILAND Journal of Food Lipids. 13: 277-285. DOI: 10.1111/J.1745-4522.2006.00051.X |
0.301 |
|
| 2005 |
Li D, Turner A, Sinclair AJ. Plasma coagulation factor VII activity and its correlates in healthy men. European Journal of Clinical Nutrition. 59: 1423-8. PMID 16106263 DOI: 10.1038/Sj.Ejcn.1602257 |
0.36 |
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| 2004 |
Su XQ, Antonas KN, Li D. Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition. 55: 149-154. PMID 14985187 DOI: 10.1080/09637480410001666469 |
0.37 |
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| 2002 |
Sinclair AJ, Attar-Bashi NM, Li D. What is the role of alpha-linolenic acid for mammals? Lipids. 37: 1113-23. PMID 12617463 DOI: 10.1007/S11745-002-1008-X |
0.346 |
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| 2002 |
Yep YL, Li D, Mann NJ, Bode O, Sinclair AJ. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. Asia Pacific Journal of Clinical Nutrition. 11: 285-91. PMID 12495260 DOI: 10.1046/J.1440-6047.2002.00309.X |
0.395 |
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| 2002 |
Li D, Turner A, Sinclair AJ. Relationship between platelet phospholipid FA and mean platelet volume in healthy men. Lipids. 37: 901-6. PMID 12458626 DOI: 10.1007/S11745-002-0977-0 |
0.34 |
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| 2002 |
Li D, Sinclair AJ. Macronutrient innovations: The role of fats and sterols in human health Asia Pacific Journal of Clinical Nutrition. 11. DOI: 10.1046/J.1440-6047.11.S6.4.X |
0.426 |
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| 2001 |
Li D, Zhang H, Hsu-Hage BH, Wahlqvist ML, Sinclair AJ. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian. European Journal of Clinical Nutrition. 55: 1036-42. PMID 11781668 DOI: 10.1038/Sj.Ejcn.1601269 |
0.374 |
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| 2001 |
Pereira C, Li D, Sinclair AJ. The alpha-linolenic acid content of green vegetables commonly available in Australia. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift Fã¼R Vitamin- Und Ernã¤Hrungsforschung. Journal International De Vitaminologie Et De Nutrition. 71: 223-8. PMID 11582857 DOI: 10.1024/0300-9831.71.4.223 |
0.41 |
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| 2001 |
Ponnampalam EN, Sinclair AJ, Egan AR, Blakeley SJ, Li D, Leury BJ. Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs. Journal of Animal Science. 79: 895-903. PMID 11325194 DOI: 10.2527/2001.794895X |
0.363 |
|
| 2001 |
Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L, Li D. A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males. European Journal of Clinical Nutrition. 55: 88-96. PMID 11305631 DOI: 10.1038/Sj.Ejcn.1601122 |
0.401 |
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| 2001 |
Mansour MP, Li D, Sinclair AJ. The occurrence of trans-18:1 isomers in plasma lipids classes in humans. European Journal of Clinical Nutrition. 55: 59-64. PMID 11303495 DOI: 10.1038/Sj.Ejcn.1601114 |
0.392 |
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| 2000 |
Li D, Sinclair AJ, Mann NJ, Turner A, Ball MJ. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans. Asia Pacific Journal of Clinical Nutrition. 9: 18-23. PMID 24394311 DOI: 10.1046/J.1440-6047.2000.00129.X |
0.363 |
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| 1999 |
Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD. The effect of diet on plasma homocysteine concentrations in healthy male subjects. European Journal of Clinical Nutrition. 53: 895-9. PMID 10557004 DOI: 10.1038/Sj.Ejcn.1600874 |
0.347 |
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| 1999 |
Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. European Journal of Clinical Nutrition. 53: 612-9. PMID 10477247 DOI: 10.1038/Sj.Ejcn.1600817 |
0.369 |
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| 1999 |
Li D, Mann NJ, Sinclair AJ. Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans. Lipids. 34: S309. PMID 10419187 DOI: 10.1007/Bf02562327 |
0.421 |
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| 1999 |
Hodge J, Li D, Redgrave TG, Sinclair AJ. The metabolism of native and randomized butterfat chylomicrons in the rat is similar. Lipids. 34: 579-82. PMID 10405971 DOI: 10.1007/S11745-999-0401-9 |
0.331 |
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| 1999 |
Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. The American Journal of Clinical Nutrition. 69: 872-82. PMID 10232625 DOI: 10.1093/Ajcn/69.5.872 |
0.401 |
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| 1999 |
LI D, BALL M, BARTLETT M, SINCLAIR A. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians Clinical Science. 97: 175-181. DOI: 10.1042/Cs0970175 |
0.427 |
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| 1998 |
Li D, Ng A, Mann NJ, Sinclair AJ. Contribution of meat fat to dietary arachidonic acid. Lipids. 33: 437-40. PMID 9590632 DOI: 10.1007/S11745-998-0225-7 |
0.392 |
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