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Judy L. Bolton

Affiliations:

University of Illinois at Chicago, Health Sciences Center, Chicago, IL 60612, United States

Area:

Toxicology, Biochemistry

Website:

http://foto.pharm.uic.edu/mcp/people/bolton_jl.html

Google:

Mean distance: 3317.75

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Parents

Robert A. McClelland	grad student	1988	University of Toronto
(The kinetics and mechanism of the decomposition of 2-hydroxylaminoimidazoles.)

Children

Minsun Chang	grad student	2001	University of Illinois at Chicago, Health Sciences Center
Peter W. Fan	grad student	2001	University of Illinois at Chicago, Health Sciences Center
Fagen Zhang	grad student	2001	University of Illinois at Chicago, Health Sciences Center
Joanna E. Burdette	grad student	2003	University of Illinois at Chicago, Health Sciences Center
Xuemei Liu	grad student	2003	University of Illinois at Chicago, Health Sciences Center
Ju Liu	grad student	2006	University of Illinois at Chicago, Health Sciences Center
Cassia R. Overk	grad student	2007	University of Illinois at Chicago, Health Sciences Center
Kuan-Wei Peng	grad student	2009	University of Illinois at Chicago, Health Sciences Center
Sharla L. Powell	grad student	2009	University of Illinois at Chicago, Health Sciences Center
Zhican Wang	grad student	2009	University of Illinois at Chicago, Health Sciences Center
Bolan Yu	grad student	2010	University of Illinois at Chicago, Health Sciences Center

Collaborators

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Publications

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Hitzman R, Malca-Garcia GR, Howell C, et al. (2023) DESIGNER fraction concept unmasks minor bioactive constituents in red clover (Trifolium pratense L.). Phytochemistry. 113789
Hajirahimkhan A, Howell C, Bartom ET, et al. (2023) Breast cancer prevention with liquiritigenin from licorice through the inhibition of aromatase and protein biosynthesis in high-risk women's breast tissue. Scientific Reports. 13: 8734
Hitzman RT, Dunlap TL, Howell CE, et al. (2020) 6-Prenylnaringenin from Hops Disrupts ERα-mediated Downregulation of CYP1A1 to Facilitate Estrogen Detoxification. Chemical Research in Toxicology
Mbachu OC, Howell C, Simmler C, et al. (2020) SAR Study on Estrogen Receptor α/β Activity of (Iso)flavonoids: Importance of Prenylation, C-Ring (Un)Saturation, and Hydroxyl Substituents. Journal of Agricultural and Food Chemistry
Bolton JL, Dunlap TL, Hajirahimkhan DA, et al. (2019) The Multiple Biological Targets of Hops and Bioactive Compounds. Chemical Research in Toxicology
Wang S, Dunlap TL, Huang L, et al. (2018) Evidence for Chemopreventive and resilience activity of licorice: Glycyrrhiza glabra and G. inflata extracts modulate estrogen metabolism in ACI rats. Cancer Prevention Research (Philadelphia, Pa.)
Bolton JL, Dunlap TL, Dietz BM. (2018) Formation and biological targets of botanical o-quinones. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association
Hajirahimkhan A, Mbachu O, Simmler C, et al. (2018) Estrogen Receptor (ER) Subtype Selectivity Identifies 8-Prenylapigenin as an ERβ Agonist from Glycyrrhiza inflata and Highlights the Importance of Chemical and Biological Authentication. Journal of Natural Products
Dunlap TL, Howell CE, Mukand N, et al. (2017) Red clover aryl hydrocarbon receptor (AhR) and estrogen receptor (ER) agonists enhance genotoxic estrogen metabolism. Chemical Research in Toxicology
Keiler AM, Macejova D, Dietz BM, et al. (2017) Evaluation of estrogenic potency of a standardized hops extract on mammary gland biology and on MNU-induced mammary tumor growth in rats. The Journal of Steroid Biochemistry and Molecular Biology

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